Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Char koay teow mee with wine
Turkey slices salad and blueberries
Hairy gourd with tom yum dried shrimp
Brussel sprouts cherries tomatoes chicken roulade
Yee mee pork pork balls with cabbage
Har mee noodles soup with tau foo pok pork balls and vegetables
Shin ram yun noodles soup with fishcakes and dumplings
Black pepper steak asparagus puree and roasted vegetables
Halloween ghost egg and bread
Soupy vegetables pot pie
Prawns and vegetables linguine in aged tawny port
Leek risotto
Wat tan hor fun bee hoon with cut chili
Rack of Lamb on a bed of salad with baked potatoes
Shin ram yun noodles with mushrooms and fried shallots
Char chee yoke kwonlow mee
Prawns chorizo and vegetables paella
Lamb loin vegetables and potatoes
Risotto al cioccolato
Penne polpette e fungi
Kale bacon mushroom in apricot amaretto and kumquat sauce
Green egg grapes and tomatoes
Beef burger peas onion bitter gourd egg with rice
Zucchini carrot sausage bacon open face pie
Minced beef ragu
Black pepper bone on rib eye with chargrilled vegetables and tomato wedges
Black pepper bone on rib eye and sausage with roasted vegetables
Tomato risotto
Black pepper steak with vegetables
Pork, chorizo and vegetables red lentil soup
Split pea and vegetables soup
Oyster sauce chicken lup cheong peas corns fried rice
Risoni and vegetables soupy risotto
Lamb with roasted eggplant cheese and cherries tomatoes
Strawberry risotto with prawns and chili flakes
Mee goreng vegetables
Tom yum asparagus sai choy fried egg with rice
Roast beef and vegetables paella
Zucchini carrot red capsicum baby spinach and rocket salami big shell pasta in butter white wine sauce
Char koay teow (thin) pork and fish balls with vegetables
Sausage and salad risotto
Sliced ham and vegetables pizza
Fish and minced pork congee with pickled ginger spring onion soy and chili sauce
Stir fry spinach noodles with minced pork carrots and vegetables
Beef ribs with fried rice and kale chips
Cranberries bourbon lamb with vegetables in black currants sauce
Green eggs and strawberries with toast
Blueberry risotto with bacon spinach and arugula
Pink Ling al cartoccio with vegetables
Prosciutto wrap rump steak with potato, strawberries and salads
Zucchine gamberi ceci pasta la minestra
Green tea rump, carrots mix in burnt orange sauce serve with salads
Zuppa di ceci, vedure al forno et pane tostato
Zuppa di cavolo risi con carote e fave
Vegetables curry fried tofu and egg minced pork and carrot with rice
Penang char koay teow mee fresh bean sprouts and wine
Penang char koay teow (not spicy)
Eggplant steaks with cherries tomatoes and sweet potatoes
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Zuppa di cavolo risi con salame
Mussels in white wine with vegetables
Green tea salmon, vegetables with crispy skin in lemon butter
Risoni bacon and vegetables risotto
Baked bread spam meat blueberry spring onions and cheese – meal for one
Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Minestrone con Cavolo Nero
Penang char koay teow
Braised pork Scotch fillets with vegetables
Beef burger peas with onion
Bow vegetables pasta in vegetable sauce with chili flakes
Kwonlow mee with minced pork egg and buk choy
Chicken macaroni soup
Braised goji lamb rack in miso with coleslaw
Scotch fillet and mushroom in orange sauce serve with salads
Tortilla based lamb strips and vegetables pizza
Kwonlow mee char siu and tang oh
Beef burger salad on egg bread with mayonnaise
Sous vide fillet in apricot fig tabasco sauce serve with cabbage goji
Shin ram yun combinations noodle soup with XO chili sauce
Orange mango honey & balsamic glazed rump steak serve with broccolini coleslaw & caramelised red cabbage in orange, mango, honey & balsamic glazed
Beef silverside rib eye served with roasted vegetables and kale chips
Spicy chili pork spare ribs, cherries, goji and cabbage
Rump steak roasted cherries lentil cabbage and snow peas
Spinach fettuccine with apple, asparagus, mushroom, pear, goji and cranberry
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
Prawns and crabs mezzelune with fennel butter oil sauce
Paprika Scotch fillets potatoes sour cream baked pineapple with tomato relish and broccollini
Two ways tomatoes, asparagus, cos lettuce, potato gratin with rump steak
Spinach fettuccine, vegetables with semi cooked egg sauce
Stir fry kale, honey bacon, tomatoes relish and figs preserve jam
Bow pasta mushroom in mushroom sauce
Pan egg beef burger salad on bread
Beef sweet capsicum cherry tomatoes roasted on salad
Ham egg and kim chi sandwiches
Helen’s sliced beef, fennel, mushroom, leek mini paella
Beef bourguignon spiral pasta
Orange & balsamic vinegar steak serve with fresh spinach tomato & braised infused orange balsamic red cabbage & onion
Rump steak coated with blue vein cheese egg plants roast and salads
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