Category: Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast
Baked beer battered fish on bread with salad
Fish and minced pork congee in salted fish broth
Roasted salmon with marmalade marinade
Fried bee hoon minced pork frozen vegetables onion eggs with spring onion
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Rack of lamb roasted carrots and salads
Colourful salad on buttered and jam bread
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Zucchini polenta and capsicums with mushrooms
Penne vegetables in mushroom soup
Tomato risotto with caramelised mushrooms
Spam meat olives bread roll
Rack of lamb roasted pumpkin and mixed salad
Stewed pork egg and vermicelli noodles with baby corns and vegetables
Beef rendang, nasi kunyit, achar and salad
Mixed vegetables with prawns chicken pieces and broccoli minced pork egg with rice
Black pepper porterhouse steak with roasted vegetables
Farfalle vegetables with black pepper butter sauce
Vegetables lasagne with ricotta tomato sauce
Tomato risotto with medley cherries tomatoes carrots and basil
Bourbon rack of lamb with Waldorf salad roasted figs & potatoes
Potato rice and mussels
Egg ham cherries tomatoes with rocket
Rump steak baked figs and salads
Zucchini carrot corn bacon crustless quiche
Roast chicken pieces salads eggs rice with chili sauce
Wat tan hor fun soupy with wine
Stewed pork egg and vermicelli noodles with vegetables, pork and fish balls
Beef kale and garlic sticks
Porterhouse with roasted cherries, figs and boiled vegetables served with cherries and figs liquor
Baked vegetables rigatoni in eggy lime orange soup
Oozy black rice figs and pears
Fig and goat cheese risotto
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Porterhouse steak with salads and vegetables in chocolate sauce
Porterhouse steak cherries tomatoes leek and mushroom butter sauce
Fig and marinated goat cheese risotto
Sambal chili sauce fried rice
Vegetables curry steamed minced pork with sliced pork and vegetables
Bacon egg and lettuce on buttered bread
Strawberry oats figs and cherry tomatoes
Kwonlow mee with minced pork and fried bean shoots
Flavoured chicken rice with rockets green beans and chili sauce
Fried bitter gourd rice with pork chop
Braised pork belly with lentil white wine mustard herring and vegetables
Roast pork belly pears figs nectarines and mushrooms on salad
Fish and minced pork congee with kim chi
Wat tan hor fun bee hoon egg roasted seaweed with chili sauce
KL Hokkien mee darker colour
Scotch fillet roasted figs cherries tomatoes and yellow tomatoes with fig chutney
Vegetables risotto
Mussels pasta in mushroom sauce
Scallion pancake without baking powder
Spinach eggy sai choy mushroom rice soup
Spam meat and rocket pane di casa
Beef and potato curry bean shoots broccolini and fried egg with rice
Potato rice and seafood
Rump steak, eggplants with pan fry bitter gourd and vegetables
Grilled steak serves with chocolate sauce and figs in blueberries glazed
Spam meat chili sauce lettuce on pane di casa
Preserved turnip egg with seaweeds
Fried eggs and peas diced pork in spinach eggy soup with rice
Char chee yoke bee hoon noodle soup
Fried egg vermicelli noodles hard boiled egg ginger pickled and braised Sichuan pork
Kung pao tofu
Char chee yoke shin ram yun noodle soup
Fried bee hoon vegetables with eggs
Bacon egg and curly lettuce burger
Sausage and red wine risotto
Minced pork and carrot
Wat tan hor fun with wine
Fried egg vermicelli pork and vegetables with hardboiled egg ginger pickled
Corned beef egg vegetables and broccoli egg and cooked egg with rice
Char koay teow mee with wine
Turkey slices salad and blueberries
Hairy gourd with tom yum dried shrimp
Brussel sprouts cherries tomatoes chicken roulade
Minced pork sambal sauce
Yee mee pork pork balls with cabbage
Har mee noodles soup with tau foo pok pork balls and vegetables
Shin ram yun noodles soup with fishcakes and dumplings
Black pepper steak asparagus puree and roasted vegetables
Halloween ghost egg and bread
Soupy vegetables pot pie
Prawns and vegetables linguine in aged tawny port
Leek risotto
Wat tan hor fun bee hoon with cut chili
Rack of Lamb on a bed of salad with baked potatoes
Shin ram yun noodles with mushrooms and fried shallots
Char chee yoke kwonlow mee
Prawns chorizo and vegetables paella
Lamb loin vegetables and potatoes
Risotto al cioccolato
Penne polpette e fungi
helenscchin's Blog 
You must be logged in to post a comment.