Quick smoked trout dip based vegetables pizza

Smoked trout dip based veg pizza
Continue reading “Quick smoked trout dip based vegetables pizza”

Cranberries bourbon lamb with vegetables in black currants sauce

Cranberries bourbon lamb rump w veg in black currants sauce
Cranberries bourbon lamb with vegetables in black currants sauce
Continue reading “Cranberries bourbon lamb with vegetables in black currants sauce”

Green tea rump, carrots mix in burnt orange sauce serve with salads

Green tea rump, carrots mix in burnt org sauce w salads
Green tea rump, carrots mix in burnt orange sauce serve with salads
Continue reading “Green tea rump, carrots mix in burnt orange sauce serve with salads”

Tortilla based lamb strips and vegetables pizza

Using tortilla as pizza dough
Tortilla based lamb strips and vegetables pizza
Continue reading “Tortilla based lamb strips and vegetables pizza”

Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce

Recreated by Helen
Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce
Continue reading “Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce”

Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked figs strawberry jam

Made by Helen
Made by Helen
Continue reading “Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked figs strawberry jam”

Helen’s Paella Valencia and marinated drumettes with bourbon sauce

Use drumettes, fennel and sweet white wine. Made by Helen
Use drummttes, fennel and sweet white wine. Made by Helen
Continue reading “Helen’s Paella Valencia and marinated drumettes with bourbon sauce”

Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce

Omited beetroot and pumpkin in my recreated chicken roulade.
Continue reading “Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce”

Corned beef and cabbage pictures

https://www.mccormick.com/Recipes/Main-Dishes/Corned-Beef-and-Cabbage

Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Added asparagus and whipped cream with a dollop of  sweet chillie sauce and dry version like Mccormick style.
Added asparagus and whipped cream with a dollop of sweet chillie sauce and dry version like Mccormick style.
Added red lentil and asparagus to make it new meal with a twist.
Added red lentil and asparagus to make it new meal with a twist.
Use red cabbage and  have with Indian chickpeas mashed dip
Use red cabbage and have with Indian chickpeas mashed dip

Coconut and citrus christmas cake



I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a  extra moist look.

The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.

Ingredients

150g unsalted butter
3/4 cup caster sugar
1 tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 cup Sunbeam Coconut Meal
500g Sunbeam MIxed Fruit
80g Sunbeam Pistachios

Method

Preheat oven to 150°C. Double line a 20cm round tin with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla extract and eggs one at a time beating well after each addition. Stir in zests, juices, coconut meal, mixed fruit and pistachios.
Bake for 1 hour 20 minutes or until a skewer inserted comes out clean.

https://helenscchin.com/2014/11/26/coconut-citrus-christmas-cake/

The recipe from: sunbeamfoods.com.au/recipes/…/242-coconut-citrus-christmas-cake

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helenscchin's Blog

I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a extra moist look.

The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.

Ingredients

150 g unsalted butter
3/4 c caster sugar
1 Tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 c coconut meal
500 g mixed fruits
40 g cherries glazed
40 g pepita

Method

Preheat oven to 150°C. Grease with butter and line a 23 cm round spring form pan with baking paper.

Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition.

Stir in zests, juices, coconut meal, mixed fruit and…

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