Category: #helenscchinrecipes
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Fried rice with green beans, lup cheong and minced beef
Fried rice bacon, lup cheong fried chicken with vegetables
Berries smirnoff cake
Condensed milk chocolate cake
Prawn tortellini and vegetables in carbonara sauce
Prosecco cosmopolitan tropical cocktail with blueberries
Helen’s mandarin-lemon double cream pound cake
Yong tofu koay teow and vermicelli noodles soup
Honey olive oil raspberry and blueberry yoghurt panna cotta with biscuit crumb
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Strawberry rhubarb jam tarts
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Stew beef bacon and vegetables soup
Salted caramel oats strawberry sauce pudding
Sicilian chili orange cake
Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads
Sicilian frangelico orange cake
Baked salmon asparagus two-ways microwave boil carrots serve with fennel and cauliflower puree
Chee cheong fun with white sesame seeds
Chee cheong fun with white sesame seeds (mixed up)
Mortadella egg onion cheese toast
Minced pork vegetables with tofu
Roasted Jerusalem artichoke capsicum green olive with garlic onion chili sauce
Blue jelly with green panna cotta
Apple strawberry ricotta cake
Air fryer cognac rump steak with coleslaw
Tomato risotto with medley cherries tomatoes and basil
Caulilini black rice risotto
3 colours yoghurt mousse with raspberry oreo crumb
Berries olive oil cake custard ice cream with chocolate sprinkles blue shredded coconut and eyes balls decoration
Apple cinnamon and pear cake
Bee hoon bok choy noodle soup with white sesame seeds
Orange poppy seed masala cake
Orange rosemary rump with roasted cherries and Brussel sprouts on a bed of mixed salad
Air fryer rump steak coleslaw with celeriac sauce
Chee cheong fun with fried fish white sesame seeds and shallots
Cocoa butter cream frosting cake with raspberry flavoured candy toppers
Aeroplane orange jelly chocolate raspberry with colourful sprinkles
Minced pork egg broccoli
Roast pork in milk
Strawberries black rice pudding with strawberries and shredded coconut
Ricotta coffee cheesecake
Ham, roasted beef and vegetables bucatini in mushrooms sauce
Dark chocolate and silken tofu cheesecake
Fried chicken and roast pork belly jaffle
Egg parcel with bacon and salad
Pumpkin dried shrimps’ onion
Flavoured chicken rice with chili
Flavoured chicken rice with lup cheong and lup yuk
Fried fish
Sweet chili and mango tuna with salads jaffle
Vanilla custard skim milk panna cotta with oreo crumb
Vietnamese basil berries papaya smoothie with chocolate sprinkles and biscuit
Flavoured chicken rice with bok choy
Chocolate chiffon cake
Air fryer beer battered fish
Beef and vegetables ragu pasta
Ginger carrot orange pepitas cake
Berrot yogi milkshake smoothie
Black rice pandan pudding with strawberries flowers
Helen’s Japanese cheesecake
Matcha cake with cream cheese frosting raspberries salted caramel and raspberry toppers
Apple raspberry coffee cake with strawberry chocolates butterfly leaf and raspberry
Sour and double cream orange panna cotta
Berries lemon loaf cake
BBQ pork belly ribs and vegetables
Sticky dates pudding in foil
Shin ram yun chicken meatballs and vegetables noodles soup
Pan egg spicy chicken slices cheese salad sandwiches
Blueberry ricotta cake
Condensed milk pandan panettone cake
Carrot strawberry with sour and double cream orange strawberry jelly
Two ways tomatoes and asparagus, boiled cos lettuce, double baked potato with rump steak
Para grand pear cake
Rack of lamb and vegetables with kumquat sauce
Chocolate cola cake
Helen’s bucatini 6 pasta
Orange chiffon cake
Shin ram yun noodles soup with fried combination balls buk choy and white sesame seeds
Chicken prawns vegetables pasta in clear chicken broth
Baked mango and sweet chili chicken and rice
Helen’s XO chili minestrone soup
Baked peri peri chicken steamed mussels pomegranate and rice served with wine
Baked peri peri chicken and rice with steamed mussels in wine stock
Muscat peach cake
Vegetables spaghetti
Porterhouse Brussels sprouts cherry tomatoes and mushrooms on a bed of bok choy
Brussel sprouts with pork and veal minced slices noodle soup
Peh Pah tofu fish cake, eggplant panko, bok choy, bee hoon noodle soup
Pork and veal minced slices served with kai lan
Helen’s KFC
Rack of lamb, panko eggplant, potato, tomatoes, and olives, feta with sun-dried capsicum
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
Tomato pepperoni soup
Apple blueberry cake with heart and leave shapes chocolate and blackberry jam
Pan mee bok choy and pork balls noodle soup
helenscchin's Blog 
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