Category: #helenscchinrecipes
Black glutinous rice pudding with coconut milk
Shin ram yun noodle with mixed vegetables
Turkey and vegetables in tom yum sauce
Coffee berries matcha milkshake
Fried prawns and vegetables egg noodles
Roasted carrot and capsicum soup with broccolini
Japanese style noodle soup with fried drumettes
Carrots and passion fruits pulp yoghurt cake
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Pan mee with soup
Clay pot chicken with mushrooms
Clementine cake
Berries orange tahini yoghurt cake
Helen’s minestrone soup
Sweet chilli salmon pasta, red cabbage served with kale chips
Tuna and capers pasta, green beans with crunched kale
Blinis smoked salmon pepperoni and olives
Broccoli minced pork
Beef burger cos lettuce cucumber and chili sauce
Egg corned beef cos lettuce on toast
Matcha ricotta cheesecake
Sliced beef garlic sticks and onion with chili flakes
Baked chicken Asian sauce
Sai choy – Braised mixed colour vegetables
Angel hair with vegetables and prawns
Baked penne chunky chicken and vegetables
Char chee yoke sake and whiskey (Braised pork belly)
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Roasted carrot and capsicum soup with double cream garnish with roast pork and prawns with chili flakes
Roasted carrot and capsicum soup with custard garnish with roast pork and chili flakes
Angel hair prawns and leek pasta
Stew beef and vegetables
Souffle Paella Tau Chee Bak
Tagliatelle Tau chee bak (minced pork, dried shrimp in salted black beans) with red cabbage
Kim Chi Paella with hard boiled egg
Apple matcha yoghurt cake
Roast pork with crackling
Penang white curry mee soup with tofu pok and pork ball
Purple cauliflower black rice risotto
Corned beef two cabbages and mashed pumpkin in beef soup
Bee hoon noodles soup with choy sum kin tok kin chili and fresh garlic
Pappardelle bacon pancetta in butter sauce with basil
Penang white curry mee soup with minced pork broccoli egg
Strawberries black rice pudding with berries
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Basil broccoli and cauliflower creamy panna cotta with basil jelly broccoli and cauliflower
Vegetables pasta
Mini chorizo and vegetables paella
Papaya tomato multi vitamin juice
Hairy gourd chicken bean shoots thin koay teow soup
Prawn heads, prawns and vegetables bucatini
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Kale, mushroom, bacon, cannellini bean purée base pizza
Hard boiled egg, spinach, quinoa, with white chocolate mousse, and chilli pesto
Basil broccoli and cauliflower creamy soup with salad and chili sauce
Basil broccoli and cauliflower creamy soup
Winter vegetables soup with asparagus
Prawn heads, prawns and leeks angel hair pasta
Ciabatta bread pudding with blueberries and craisins
Avocado tomatoes mixed berries tabasco yogurt cake
Braised drumsticks with vegetables
Porterhouse steak, roasted pumpkin, cherries tomatoes and salads
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Chai spiced hot chocolate with red wine
Ricotta and spinach agnolotti
Shin ram yun noodles with gyoza dumplings
Shin ram yun noodles soup with minced pork broccoli egg and salad
Fava panna cotta with vegetables
Roasted lamb and vegetables served in avocado bellino tomatoes yoghurt aioli
Mayo spam mushroom udon noodles soup
Mushroom panna cotta with vegetables
Roasted vegetables soup
Minced pork and mixed vegetables
Oyster sauce chicken lup cheong mixed vegetables fried rice
Worchester rump in chilli sauce with vegetables
Mushroom soup with buttered toast
Choy sum in oyster sauce
Egg onion and pea
Sticky dates pudding with red wine
Apple matcha vanilla cake
Fried rice minced pork and vegetables
Bitter gourd egg tom yum with preserved turnip
Herb sour cream chicken skewers with salad
Moroccan lamb rice with vegetables
Beer, craisins and dates cake
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Tortilla lamb, tomato relish and apple pizza
Mushrooms bucatini in creamy mushrooms sauce
Helen’s orange rice cake
Kwonlow mee with spinach and cherries tomatoes
Fig palm sugar syrup panna cotta with salted caramel ice cream and chocolate sprinkles
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Paella vegetables mussels braised vegetables with fried drumettes
Egg burger with lettuces
Tomato honey olive oil panna cotta raspberry and garlic puree
Prosecco panna cotta with caramelized bananas, papayas and cream
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