Category: Creative fun food/ creative green food/ creative way with fruits
Chee cheong fun with rainbow slaw and sesame seeds
Onions buttered prawns with medley tomatoes
Apple strudel gingerbread man design
Rack of lamb blueberry egg salad on pane di casa
Macaroni chicken and chickpeas pie cooked in risotto style
Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce
Zucchini polenta capsicum and mushroom patched egg
Rocky burnt forest
Beef burger, caramelised onion, medley tomatoes with cheese and mayo
Flower egg bread with berries
Air fryer zucchini boats with cherry tomatoes
Pane di casa banana, kaya and treacle
Pane di casa avocado spread with figs cherry tomatoes and sliced beetroots
Chee cheong fun with mushroom and parsley
Long bread roll with herbs sauce
Black pepper salmon prawns vegetables and spooky mashed potato
Eggy garlic bread bake
Banana chocolate spooky halloween
Fried egg tomato chili sauce lettuce on buttered bread
Bakkwa salad sandwich with berries and biscuits
Mortadella salad cucumber and chili sauce on toast bread
Egg pomegranate cream served with toast bread
Bread 3/4 boiled egg with pomegranate
Air fryer corned beef pocket sandwich
Corned beef lettuce chilli sauce mayo and cheese on long bread
Chee cheong fun with bak hoo and sesame seeds
Sausage mushroom lettuce on buttered bread with berries
Scary garlic bread poached egg strawberry and pomegranate
Pork Scotch fillet open sandwich with kale chips and tomatoes
Sausage on bread two ways – brunch
Garlic bread fruits lettuces with twisted biscuits
Rose raspberry cheese toast
Tom yum fried rice on lettuce with medley cherries tomatoes
Avocado croissant with mixed salad and chili sauce
Poached egg capsicums pepperoni on bread
Breakfast fruits bowl
Bacon egg and chocolate croque monsieur with blueberries
Chee cheong fun with bak hoo (meat floss) and sesame seeds
Grilled lemongrass chicken with salad
Tomato mozzarella basil arancini
Chocolate blueberries shredded coconut cup salad
Croissant salami tomatoes and melted cheese
Blinis salmon pepperoni and olives serve with Italian minestrone soup
Green egg and mango tuna on toast
Egg galette salad
Grilled lemongrass chicken
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Vegetables and egg pancake
Egg two ways with salad
Ham and spinach muffin pies cup
Purple cauliflower rice
Cloud egg with chicken and sweet potato
Pan mee with soup
Kale cabbage and bacon wrap in tortila served with spicy chickpea and lentil dip
Blinis smoked salmon pepperoni and olives
Souffle Paella Tau Chee Bak
Kim Chi Paella with hard boiled egg
Mayo spam mushroom udon noodles soup
Egg onion and pea
Herb sour cream chicken skewers with salad
Oat raspberries dehydrated lemon and lemon peel slices and chocolate sprinkles
Tortilla lamb, tomato relish and apple pizza
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Egg burger with lettuces
Mushroom, spring onion, chili flakes cloud cured egg served with blackouts kale chips and strawberries
Apple cinnamon oat chia with cranberries
Fried yam cake with Brussel sprouts
Poke bowl black rice yoghurt salad
Poke bowl white rice beadlike
Pumpkin dried shrimps’ onion and minced pork broccoli egg bao buns
Strawberry rhubarb jam tarts
Pane di casa coleslaw air fryer hard boiled eggs cherry tomatoes with chili sauce
Mortadella egg onion cheese toast
Fried chicken and roast pork belly jaffle
Egg parcel with bacon and salad
Berrot yogi milkshake smoothie
Pan egg spicy chicken slices cheese salad sandwiches
Apple fig kiwi yogishake and apple yogishake with chocolate sprinkle
Garlic bread egg roast chicken and vegetables
Cos lettuce celery with marmalade jam
Beef and potato curry with egg bread in man shape
Apple yogishake with matcha ice cream
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Pane di casa salads salami black olives and pepitas
Strawberry banana pomegranate smoothie with pomegranate
Egg toast
Figs baked in marinated goat cheese with honey
Baked mussels, capers and cherries
Easter chocolate balls
Bacon sour cream scones
Asparagus and Asian chives strata
Wrap asparagus and bacon pieces
Helen’s corque-monsieur chocolate
Egg ham cherries tomatoes with rocket
Fig and blueberry chia pudding with fig and melting chocolate
Fig and goat cheese risotto
Aperol seafood and vegetables in Aperol wine buttered garlic sauce
Turkey rice paper roll
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