Author: Helenscchin
Rhubarb cake
Shin ram yun noodles wat tan eggy soup
Wrap asparagus and bacon pieces
Roasted salmon with marmalade marinade
Mussels with kale and asparagus
Chocolate beetroot and dates cake
Chee cheong fun and white sesame seeds
Tom yum zucchini mussels
Mussels pasta in mushroom sauce
Rump steak, eggplants with pan fry bitter gourd and vegetables
Vegetables pie
Burnt chocolate and coffee cake
Moroccan cake
Shin ram yun noodle soup with pork balls and cabbage
Wat tan hor fun with wine
Char koay teow mee with wine
Zucchini carrot sausage bacon open face pie
Bacon, figs and kale yoghurt loaf
Bacon, kale, herbs, and green olives cake
Prosciutto wrap rump steak with potato, strawberries and salads
Rump steak on a bed of salads with figs, nectarines and herbs sauce
Mussels in white wine with vegetables
Chocolate birthday cake
Plum fig raspberry fizzy drink
Herbs orange mustard silverside ribeye with salads
Traditional trifle
White chocolate buttered croissant pudding
Helen’s Russian bird’s milk cake
Cranberry Scotch fillet with salads in Thai style dressing
Mustard Scotch fillet, roasted pumpkin served with Tuscan kale
Double cream pound cake
Pumpkin chiffon cake with cream and tropical fruits
Salads with Thai style dressing
Chorizo sour cream scones
Spinach pancetta carbonara pasta
Strawberries croissant pudding
Blueberries, pears and saffron clafoutis
Asian style marinated chicken pieces
Croissant pudding with ouzo and yoghurt
Chocolate Croissant pudding
Bee hoon chicken pea and mushroom soup
Mustard rack of lambs
Upside down figs cake
Agnolotti ricotta spinach, asparagus in mushroom sauce
Scotch fillets roasted vegetables and boiled broccoli
Butter cake in loaf pan
Craisin olive oil cake
Cabbage minced pork
Orange zest chiffon cake
Broccolini, eggplant and red capsicum filo pie
Filo vegetables pie
Blueberries and cranberries sour cream cake
Strawberries chocolate cake
Smoky BBQ pull apart beef ribs serve with salads
Pan mee with soup
Clay pot chicken with mushrooms
Clementine cake
Helen’s minestrone soup
Tuna and capers pasta, green beans with crunched kale
Sweet chilli salmon pasta, red cabbage served with kale chips
Souffle Paella Tau Chee Bak
Tagliatelle Tau chee bak (minced pork, dried shrimp in salted black beans) with red cabbage
Kim Chi Paella with hard boiled egg
Mini chorizo and vegetables paella
Tagliatelle achar, spinach, chorizo and truffle oil sauce served with deviled egg chorizo mousse
Winter vegetables soup with asparagus
Carrots and orange soup serve with croissants and asparagus
Achar risoni pasta
Oat berries breadcrumb bites blue shredded coconut and strawberry cream
Rump pumpkin mushroom kale chip and hard-boiled egg in chocolate chilli sauce
Dark chocolate, beetroot and dates cake
Roast beef fillet, and vegetables serve with corn and broccolini
Roast beef fillet in mushroom garlic black bean soy chili oil, potatoes, cherries, prune with broccolini
Grilled porterhouse, carrots serve with pumpkin two ways
Chocolate chiffon cake
Orange chiffon cake
Porterhouse steak pumpkin carrot roast with tomato medley serves in white chocolate sauce
White chocolate birthday cake
Stuffed chicken breast, fennel & potatoes puree with Worcester honey jus
Chorizo stuffed squid, fresh vegetables serve with potatoes and fennel puree
Chee cheong fun
Chocolate beetroot cake
White chocolate sour cream cake
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Duck red curry with cheat koay teow (rice noodles)
Duck red curry with lychees
Thai chicken salad (Larb gai)
Shin ram yun miso vegetables and black sesame seeds noodles soup
Craisin muffins and craisin muffins with custard
Sticky dates rhubarb pudding
Helen’s sweet chilli sauce
Drumette nuggets, vegetables serve with sweet chilli sauce
Mixed berries yoghurt cheesecake
Steamed honey pudding
Lamb leg steak with vegetables
Malaysian style fried rice with yong tau foo
Malaysian Hakka yong tofu
Scotch fillets with rainbow carrots figs and potatoes
helenscchin's Blog 
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