Blueberry pork chop

https://mealdiva.com/recipes/dinner/pork/blueberry-pork-chops-sundaysupper-choosedreams/

Omitted couscos. Use brocollini and cabbage
Omitted couscos. Use brocollini and cabbage
Made by Helen

Blueberry Pork Chops

Ingredients:

3 tbs. extra virgin olive oil, divided
½ red onion, roughly chopped
1 pint blueberries
3 tbs. sugar
1 lemon, zested and juiced
3 fresh thyme sprigs
1 tsp. cinnamon
Salt and pepper to taste
4 bone-in pork chops (1/2 inch thick)
2 -3 bunches brocollini, boiled
1/2 cabbage, stir fry with a bit oil and garlic
Directions:

Brush grill grates with 1 1/2 tbs. olive oil and preheat.
On the stovetop, heat 1 tbs. olive oil in a saucepan on medium-high heat.
Add the onion and sauté for 5 minutes until it’s fragrant and softened.
Add the blueberries, sugar, lemon juice, thyme and cinnamon.
Simmer for 7 minutes until the blueberries begin to release their juice and the sauce starts to thicken.
Meanwhile, boiled the brocollini and stir fry cabbage.

Turn the heat to low and remove the thyme sprigs. Keep the sauce warm while you grill the pork chops.
Rub the pork chops with remaining olive oil and sprinkle with salt and pepper.
Grill, turning once for 8-10 minutes and then remove to a platter to let stand for 5 minutes.
Spoon vegetables onto plates then top with pork chop and blueberry compote.

Strawberry cheesecake baked

https://www.philly.com.au/recipe/chocolate-chunky-cookie-dough-cheesecake/

https://www.philly.com.au/blob/media/344251/Cookie-Dough-Cheesecake.jpg?width=&height=

Made by Helen
Made by Helen

WHAT YOU NEED

1½ cups Arnott’s biscuit crumbs
100g butter, melted

Cookie Dough:

60g butter, softened
¼ cup brown sugar
¼ cup caster sugar
2 tablespoons water
½ cup plain flour
220g of strawberry and blueberries

Cheesecake:

750g PHILADELPHIA Block Cream Cheese, softened
400g can sweetened condensed milk
3 egg

HOW TO MAKE IT

COMBINE the biscuit crumbs and butter. Press into the base of a greased and paper lined 24cm springform pan (ensure the paper extends 5cm above the top of the pan). Chill.
CREAM the butter and sugars with an electric mixer until light and fluffy. Stir in the water and flour, then add the strawberry & blueberries, mixing until well combined. Set aside.
BEAT the PHILLY until smooth. Add the condensed milk and eggs, mixing until just combined. Pour the filling over the prepared base then place teaspoonsful of cookie dough onto the PHILLY mixture. Bake in a moderately slow oven 160°C for 40–45 minutes or until just set. Cool in the oven with door ajar. Chill.

Easy no-bake strawberry cheesecake

https://www.kraftrecipes.com/recipes/philadelphia-strawberry-fields-no-bake-cheesecake-110610.aspx

Made by Helen
Made by Helen
Made by Helen
Made by Helen

what you need
180-200 g graham crackers, finely crushed (about 2 cups crumbs)
80-90 g. margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup blueberries
2 cups fresh strawberries, chopped
250 ml thicken cream, whipped a bit

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese and 3/4 cup sugar in large bowl with mixer until well blended. Add blueberries; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and thicken cream. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.

Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce

Omited beetroot and pumpkin in my recreated chicken roulade.
Continue reading “Chicken roulade with kale, spinach, ricotta served with potatoes and fig tomatoes chutney chili sauce”

Corned beef and cabbage

https://www.mccormick.com/Recipes/Main-Dishes/Corned-Beef-and-Cabbage

Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Use pressure cooker instead of 6 quart saucepan. Its take 30 -45 mins have more sauce in it too.
Added asparagus and whipped cream with a dollop of  sweet chillie sauce and dry version like Mccormick style.
Added asparagus and whipped cream with a dollop of sweet chillie sauce and dry version like Mccormick style.
Added red lentil and asparagus to make it new meal with a twist.
Added red lentil and asparagus to make it new meal with a twist.
Use red cabbage and  have with Indian chickpeas mashed dip
Use red cabbage and have with Indian chickpeas mashed dip