Author: Helenscchin
Koay teow and bee hoon noodles in prawn and chicken flavoured soup
Kwonlow mee with roasted chicken
Stewed pork egg and vermicelli noodles with black fungus and vegetables
Panettone blueberry and chocolate pudding
Koay teow bee hoon chicken pork balls and vegetables noodles soup
Minced pork congee with sai choy chili and soy sauce
Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce
Black pepper salmon vegetables and mashed potato pesto
Blinis mushrooms pepperoni strawberries tortellini three cheese tomato basil spring onion
Eggplant okra and tofu pok curry
Bao bun with char chee yoke and vegetables
Drumstick chicken pieces with coriander
Chickpea and cauliflower soup with stir vegetables and XO chili oil
Chocolate coconut orange cake
Apple sour cream cake
Sweet and sour prawns with mixed vegetables on rice
Baked snapper capsicum onion with Mediterranean butter sauce
Mushroom pasta
Baked chicken drumstick in curry laksa paste
Fried rice chicken with choy sum
Pepper spice chicken, dried mushrooms glass noodle soup
Blueberries panettone pudding
Corn cake
Lemon sour cream vanilla yoghurt panna cotta
Choy sum and tomato stir fry
Daikon pork spare rib soup
Fried rice roast pork chicken lup cheong green bean corn and pea
Turkey meat tom yum fried rice
Spicy tofu preserved olive leaves and lettuce
Broccoli cauliflower fried eggs with rice
Orange polenta with chocolate and orange zest cake
Artificial stewed pork chop flavour noodle soup with caulilini and kim chi
Bao bun with eggy corned beef and arugula
Chickpea and cauliflower soup with minced pork cauliflowers and chili flakes
Rocky burnt forest
Pumpkin chiffon cake with cream and tropical fruits
Rack of lamb broad beans and salad
Vegetables curry with tofu pok
Pilaf chicken craisins pistachios and shallots
Scotch fillet, grilled Brussel sprouts, and tomatoes
Shin ram yun chicken pieces cherry tomatoes and baby spinach soup
Curry puff long
Mee goreng chicken nuggets spring rolls mushrooms and cos lettuces
Fried rice chicken and vegetables with chili sauce
Kim chi minced pork vegetables fried tofu with rice
Seri muka (Malaysian steamed cake)
Hainanese chicken rice flavoured minced pork and fish congee with carrots daikon preserved olive leaves shallots and XO chili sauce
Beef burger, caramelised onion, medley tomatoes with cheese and mayo
Blueberries polenta cake with blueberries
Flower egg bread with berries
Orange chili polenta cake
Bubur cha cha with coconut milk skim milk and sesame seeds
Salt & pepper baby octopus mussels in white wine on a bed of salad
Air fryer crumbed eggplant with broccolini and cucumber
Air fryer zucchini boats with cherry tomatoes
Pork and vegetables stir fry noodles with parsley and chili sauce
Stir fry vegetables
Blueberry pineapple cheese pie
Pane di casa banana, kaya and treacle
Pane di casa avocado spread with figs cherry tomatoes and sliced beetroots
Pane di casa with salad
Apple blueberry and strawberry cake
Blueberry rosemary orange olive oil cake
Air fryer vegetable spring rolls
Chee cheong fun with mushroom and parsley
Buttermilk vanilla panna cotta with red honey
Marsala pear cake
Stewed pork chop and pork sliced vegetables vermicelli
Pan mee broccoli mushroom black sesame seeds soup
Creamy potato soup
Oyster sauce chicken and vegetables fried rice
Fish and minced pork congee with broccoli egg dried shallot chili and soy sauce
Oyster sauce chicken and mixed vegetables fried rice
Minced pork fish and kim chi congee
Triangle bread curry minced beef and potato
Kwonlow mee with minced pork with kai lan
Long bread roll with herbs sauce
Curry puffs
Grilled pumpkin medley tomatoes and spinach salad with tahini sauce
Nasi Kunyit beef rendang oyster sauce chicken salad with Brussels sprouts and cauliflower
Black rice panna cotta
Rump steak char grill potato boil cauliflower & broccoli serve with herb sauce
Blueberry pineapple chili upside down cake
Kale spinach potatoes mixed mushrooms in white wine sauce
Rack of lamb with couscous salad
Blueberries, dates and olive oil cake
Beef and vegetables stew with macaroni baked
Porterhouse with vegetables macaroni
Salads with Thai style dressing
Chorizo sour cream scones
Bali avocado coffee blue pea flowers and red food colouring cake
Grilled rump steak, mushroom, capsicum, avocado & quinoa salad
Blueberries cornmeal semolina cake
Shin ram yun gyoza pork balls fried eggs and vegetables noodles soup
Mushroom spinach bucatini in spicy tomato sauce
Quinoa, tuna in tomato & onion salad
Black rice and blueberry pudding
Spooky rocky soil bloody chocolate mousse
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