Author: Helenscchin
Cos lettuce celery with marmalade jam
Spinach eggy soup with flavoured chicken rice and chili sauce
White Penang curry mee with tofu pok fish cakes pork balls and spring onions
Strawberry cake with strawberry white chocolate
Pan mee pork balls tofu pok preserved turnip eggs vegetables with shallots noodles soup
Baked sausage vegetables big shell pasta
Wine slushie
Apple fig smoothie with blueberries and chocolate sprinkles
Spam meat rocket leaves with asparagus puree on toasted pane di casa
Baby botany spinach polenta with medley tomatoes
Braised red cabbage
Butter cake with chocolate glaze strawberry chocolate raspberry and colourful sprinkles
Scotch fillet warrigal greens polenta with caulilini
Tomato pancetta ragu with vegetables
Blackberry Madeleines
Vegetables curry with broccoli minced pork egg and rice serve with wine
Vegetables curry green beans pineapple pieces tofu pok eggs
Crumbled salmon in apple and mushroom sauce with salad
Meat balls and vegetables in tomato sauce big shell pasta
Berries oregano cake
Avocado and berries yogurt cake
Sticky dates with salted bourbon butterscotch sauce
Banana and apple upside down cake
Chocolate beetroot cake
Bubur cha cha evaporated milk coconut milk and toasted sesame seeds
Bubur cha cha with evaporated milk and coconut milk
Koay teow curry soup fried tofu with vegetables
Minced pork salted preserved vegetables
Vegetables spaghetti in bowl
Rack of lamb, kale chips, roasted cherries, carrots and ice cream shaped mashed potato
White chocolate sour cream cake
Shin ram yun roast chicken, cabbage and carrot noodle soup
Beef and potato curry with egg bread in man shape
Rump slices with salad
Bread rolls
Beef burger peas with onion mixed vegetables and chicken on rice served with chili sauce
Mascarpone pear cake with caramel sauce
Vegetables lentil soup
Ceylon tea salmon roasted vegetables served with garlic poppy seed frittata
Chicken meatballs vegetables big shells pasta
Stew beef and vegetables soup with drumstick and curly lettuce
Black pepper ribeye and vegetables
Vanilla custard mousse with persimmon puree
Stew beef and vegetables soup
Apple yogishake with matcha ice cream
Apple fig kiwi yogishake with kiwi and chocolate sprinkles
Toast bread with cheese mortadella and salad
Pan mee pork balls fish cakes and vegetables noodles soup
Strawberries oats cake
Red wine berries smoothie
Winter greens hairy bitter gourd eggy soup
Apple lemon-thyme cake
Buttermilk feijoa cream cheese cake
Poached egg tomatoes on buttered toast with cherries and blueberries
Roast lamb and vegetables
Beetroot blackberries cake
Apple cinnamon oat chia and orange caramelised pudding
Strawberry and plum upside down cake
Skim milk latte
Curry laksa
Vegetables pot pie
Peking duck with fried vegetables
Koay teow noodle soup with fish cake and bok choy
Pane di casa salads salami black olives and pepitas
Hairy gourd tom yum dried shrimps flavoured chicken rice with roast chicken
Apple strawberry raspberry baby jelly panna cotta
Sticky pear vanilla pudding
Lamb cutlets roasted carrots and salad
Miso soup with fried tofu
Black currant rib eye cherries eggplant roast serves with boil vegetables
Rib eyes cherries roast with fried okra and egg
Duck red curry with lychees
Duck red curry with cheat koay teow (rice noodles)
Brussel sprouts lady fingers and prawns curry
Strawberry banana pomegranate smoothie with pomegranate
Egg toast
Fish and minced pork congee with preserved olive leaves spring onion pickled ginger and chili sauce
Baked Brussel sprouts
Watermelon mousse with apple pie and watermelon
Porterhouse steak, roasted eggplants, potatoes, mushrooms, garlic sticks and carrots
Garlic lamb loin, roasted garlic, eggplant and mushrooms served with garlic sticks
Rump steak, roasted vegetables and mushrooms
Veal tortellini, roasted eggplant and vegetables in chicken and corn soup
Porterhouse steak with mushrooms dijon sauce
Hotpots: Sichuan hot and spicy and Black pepper with pork bone
Helen’s zucchini quiche
Sausages rainbow coleslaw with blackberries
Beetroot blackberry smoothie with blackberry balsamic pulp
Yam cake
Minced pork pineapple in sweet and sour sauce
Berries olive oil cake
Figs baked in marinated goat cheese with honey
Fried tofu
Thai chicken salad (Larb gai)
Easter vegetable mushroom soup (magiritsa)
Shin ram yun miso vegetables and black sesame seeds noodles soup
Baked peri peri chicken and rice
Banana cake
helenscchin's Blog 
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