Author: Helenscchin
Fried combination balls and preserved olives leaves bee hoon soup
Hot cross bun strawberry bread and butter pudding
Cabbage rolls in wine sauce
Sticky lotus root vegetables
Craisin muffins and craisin muffins with custard
Medley tomatoes orange juice buttermilk smoothie
Koay teow soup with pork balls chicken pieces and vegetables
Rhubarb plum upside down cake
Rump steak caramelised and roasted vegetables
Beef rendang and roti canai
Butter cake with raspberries chocolate and butter glaze
Coca cola grilled drumettes
Beef stew in stout
Shin ram yun noodles soup with combination fish balls
Zucchini berries port wine panna cotta with fruits
Mushroom risotto
Mussels and medley tomatoes with white wine sauce
Sticky dates rhubarb pudding
Butter cake with Easter bunny basket white chocolate raspberry bites and orange butter glaze
Rhubarb cake
Banana bundt cake
Helen’s sweet chilli sauce
Drumette nuggets, vegetables serve with sweet chilli sauce
Roast chicken and vegetables noodles soup
Tofu fried mixed vegetables and bean shoots with rice and chili sauce
Mussels cherries tomatoes chives and black olives tortellini in white wine butter sauce
Steamed honey pudding
Mixed berries yoghurt cheesecake
Shin ram yun noodles wat tan eggy soup
Warrigal greens carrots smoked honey bacon in black pepper butter sauce
Aperol guinness chocolate chili with chocolates strawberries and green shredded coconut cake
Baked chorizo, pepperoni and vegetables spiral pasta
Lamb leg steak with vegetables
Pan mee choy sum with fried onion egg noodles soup
KL hokkien mee with fried cabbage
Fish and minced pork congee with kim chi and fried shallots
Mussels cherries tomatoes and black olives tortellini in butter sauce
Penang char koay teow with fresh bean sprouts and extra chili sauce
Creamy vegetables pasta
Shin ram yun vegetables curry noodle soup
Black pepper rump with roasted capsicums carrots potato and cucumbers
Bee tai bak with chicken prawn soup shallots and chili sauce
Berries custard pudding
Bacon salami vegetables shell pasta with cayenne garlic butter sauce
Medley tomatoes orange juice and white wine
Rainbow buttermilk panna cotta
Apricot custard pudding
Rack of lamb chocolate sauce salad and bread roll
Cherry blueberry raspberry strawberry red wine smoothie
Figs macaroni
Malaysian style fried rice with yong tau foo
Chicken Parma vegetables and bread roll
Wrap asparagus and bacon pieces
Easter eggs basil mousse
Aperol Easter chocolate cake with strawberries white and eggs chocolate
Bubur cha cha with fig and cassava
Baked eggplant and potatoes
Combination fish balls pan mee soup
Cheat crumbed whiting fillets with boiled vegetables in mayo, crispy prawn and XO chilli sauce
Malaysian Hakka yong tofu
Pipis macaroni in garlic butter sauce
Okra tomato in spicy sauce
Bee hoon ham combination fried fish balls seaweed and vegetables soup
Fettuccine bacon carbonara with oregano
Strawberry buttered hot cross bun pudding
Baked beer battered fish on bread with salad
Cabernet Sauvignon mussels tortellini
Herbs oreo mousse
Pear cake with pear and chocolate sprinkles
Fish and minced pork congee in salted fish broth
Roasted salmon with marmalade marinade
Fish and chips with vegetables
Mushrooms and vegetables macaroni
Pear mint scallion julep
Beef and vegetables penne stew
Apple stout cake with mocha frosting
Lamb loin chop with baked tomatoes medley figs served on a bed of spinach and mushrooms
Veal tortellini with Irish stew
Slow cooking Scotch fillet with squash mushroom and spinach
Penang white curry mee vegetables with tofu pok
Plum blueberry and orange juice with ice cream and colourful sprinkles
Strawberries mints masala smoothie
Fig mint julep
Scotch fillets with rainbow carrots figs and potatoes
Bourbon cranberries lamb leg steak with vegetables
Helen’s cookies N cream cheesecake
Cauliflower and eggplant curry
Green beans, ham, preserve olive leaves in kumquat jam sauce
Green beans kumquat jam baked figs porterhouse sliced steak macaroni
Blueberries yoghurt and oil cake
Buffalo cauliflower
Zucchini polenta and capsicums with mushrooms
Penne vegetables in mushroom soup
Aperol, guinness, chocolate-mint with cream cheese and strawberries cake
Spam meat olives bread roll
Figs panna cotta with fig flower and figs pureed with molasses
Apple and cantaloupe smoothie with apples
Tomato risotto with caramelised mushrooms
helenscchin's Blog 
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