Author: Helenscchin
Egg galette salad
Grilled lemongrass chicken
Zucchini polenta capsicums and mushrooms
Grilled paprika salmon, potato, tomatoes medley on a bed of salad
Char chee yoke sake and whiskey egg white minced pork and vegetables pan mee soup
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Helen’s 4 food wonders of the blue bowl
Strawberries pesto orzo
Ginger and orange cake
M & M mini chocolate orange cake
Vegetables egg noodle soup
Vegetables and egg pancake
Colourful salad on ricotta cloud with apple craisin dressing
Beef and potato curry with vegetable noodles
Pan mee minced pork with vegetables soup
Thin koay teow curry choy sum kin tok kin and black fungus
Egg two ways with salad
Prawns and vegetables soupy pasta
Bacon and veggies panna cotta with chicken broccoli and snap peas
Ham and spinach muffin pies cup
Air fryer baked pasta with salad (Frittata)
Helen’s trifle
Bacon cauliflower and potato creamy soup
Blue heaven and blue pea flowers jelly
Black pepper rump with roasted capsicums, green olives, and cherry tomatoes
Penne cucumber salad in pumpkin butter sauce
Air fryer baked pear with ice cream blueberry and blueberry orange puree
Scotch fillet on a bed of salad with charred cauliflower
Roast chicken garlic bread and vegetables
Fish and minced pork congee with vegetables
Port wine creamy jelly
Udon wat tan (silky egg sauce)
Blueberry cream corn custard cake
Tofu minced pork cabbage black fungus
Matcha marble cake
Shin ram yun noodles with asparagus pork balls and mushrooms
Purple cauliflower rice
Cloud egg with chicken and sweet potato
Rump and vegetables with bernaise sauce
Kachang beancurd skins with pork ribs soup
Blueberry oats with blueberries puree and blueberries
Grilled capsicums and mushrooms with cauliflowers salad in Turkish dressing
Coffee double and sour cream pound cake
Chocolate chip cookies
Crumbed prawn with leek and chopped tomato pasta
Rice vermicelli tang oh soup
Spicy miso butter bee hoon mushroom tang oh soup with sea weeds and black sesame seeds
Black glutinous rice pudding with coconut milk
Shin ram yun noodle with mixed vegetables
Turkey and vegetables in tom yum sauce
Coffee berries matcha milkshake
Fried prawns and vegetables egg noodles
Roasted carrot and capsicum soup with broccolini
Japanese style noodle soup with fried drumettes
Carrots and passion fruits pulp yoghurt cake
Rice drops noodle with pork minced and vegetables
Roast chicken & garlic ravioli with cos lettuces & carrots in Chardonnay burnt butter sauce
Pan mee with soup
Clay pot chicken with mushrooms
Clementine cake
Kale cabbage and bacon wrap in tortila served with spicy chickpea and lentil dip
Berries orange tahini yoghurt cake
Helen’s minestrone soup
Sweet chilli salmon pasta, red cabbage served with kale chips
Tuna and capers pasta, green beans with crunched kale
Blinis smoked salmon pepperoni and olives
Broccoli minced pork
Beef burger cos lettuce cucumber and chili sauce
Egg corned beef cos lettuce on toast
Matcha ricotta cheesecake
Sliced beef garlic sticks and onion with chili flakes
Baked chicken Asian sauce
Sai choy – Braised mixed colour vegetables
Angel hair with vegetables and prawns
Baked penne chunky chicken and vegetables
Char chee yoke sake and whiskey (Braised pork belly)
Angel hair pasta with vegetables & mushroom caramelised in black pepper & butter sauce
Roasted carrot and capsicum soup with double cream garnish with roast pork and prawns with chili flakes
Roasted carrot and capsicum soup with custard garnish with roast pork and chili flakes
Angel hair prawns and leek pasta
Stew beef and vegetables
Souffle Paella Tau Chee Bak
Tagliatelle Tau chee bak (minced pork, dried shrimp in salted black beans) with red cabbage
Kim Chi Paella with hard boiled egg
Apple matcha yoghurt cake
Roast pork with crackling
Penang white curry mee soup with tofu pok and pork ball
Purple cauliflower black rice risotto
Corned beef two cabbages and mashed pumpkin in beef soup
Bee hoon noodles soup with choy sum kin tok kin chili and fresh garlic
Pappardelle bacon pancetta in butter sauce with basil
Penang white curry mee soup with minced pork broccoli egg
Strawberries black rice pudding with berries
Corned beef with two different cabbages, steamed carrots, potatoes & mashed pumpkin serve with mustard vinaigrette sauce
Basil broccoli and cauliflower creamy panna cotta with basil jelly broccoli and cauliflower
Vegetables pasta
Mini chorizo and vegetables paella
Papaya tomato multi vitamin juice
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