Method

One day in advance

Add shredded coconut and condensed milk in a bowl. Mix well with a spoon until combined. Wear gloves and use a tablespoon to scoop some up onto your hand, roll them into balls. Place them on a lined tray. Sprinkles some chocolate sprinkles over some snow balls just for colour. Allow the snow balls to firm up in fridge for about 2-4 hours. When it had firmed up, store them in an airtight container in fridge until ready to eat or as decorations for cake.

The next day

To make frosting

Note: Make sure the unsalted butter is at room temperature. I leave mine out overnight when it’s cold weather, but in the hotter months this can take as little as 30 minutes!

Beat butter in a metal basin until light and smooth about 1 minute. Add cream cheese beat until light and smooth about 4 minutes. Next add icing sugar beating for 5 minutes to make it really smooth. Now, add thickened cream beating again until increase in volume about 5 minutes. Place in fridge, cover with cling wrap so it will be a bit firm as spreadable consistency.

To make Christmas wreath

Bring out the cream cheese frosting, remove the cling wrap sit for about 3minutes. Get a plate, open up the oreo biscuits packaging, using whipped cream, squirt some cream around the plate in a circle.

Next use a teaspoon scoop small amount of frosting smear onto oreo and for the first dollop a tiny frosting at the bottom to secure it to stand straight up. Then take a second oreo biscuit, smear some frosting and gently glue it to the first. Repeat till you get a good circle.

Now with the remaining frosting, coat all around the oreo wreath inside and outside. Next, sprinkles the bright colour sprinkles all over the wreath and cover all the sides. Then three snow balls in the centre of wreath and one on top followed by one raspberry on top of snow balls. Place 4 raspberries around the wreath. Place the plate in the fridge to firm up the frosting until needed. Enjoy it with the extra raspberries snow balls with coffee and/or tea.