It has been pouring heavily all of a sudden when I was thinking of visiting a nearby grocery. Luckily, my mom gave me a bunch of green beans so I don’t have to go out to get food, and I have some minced pork and carrots at home.

“Green beans are a nutritious vegetable high in fiber, protein, vitamins A, C, and K, and minerals like folate and potassium. They lower cholesterol, aid weight maintenance, support gut health, boost the immune system, promote bone health, help regulate blood sugar, and provide antioxidants. Their fiber content benefits digestive.”

“Minced pork, also known as ground pork, is versatile pork meat finely processed for cooking. It provides complete protein, essential B vitamins, and important minerals like iron, zinc, and selenium, which support energy, immune function, and overall health.”

Minced pork is versatile, can be cooked in many ways, and can also be added to most vegetables. I am just loving minced pork as it can also be added to noodles the next day. I am glad to be able to have food for the next few days. This is a simple meal with rice today. Let’s cook and enjoy it with a glass of red wine this time for my Asian meal!!!

Ingredients

500 g minced pork
4 Tbs oil
3-4 Tbs Shoa Xing Chinese cooking wine
2 Tbs light soy sauce
1 Tbs oyster sauce
1 Tbs minced garlic
1 Tbs corn flour
white pepper
a pinch of salt (OPT)
water

Vegetables

2 carrots, cut into matchsticks
8-10 green beans, cut into bite size

Method

Heat pan on medium heat add 4 Tbs oil. Once oil is hot, add garlic, fry until fragrant about 1 minute. Add minced pork, fry breaking up as you fry it. Add soy sauce, oyster sauce and pepper. Continue to toss around until it is browned and pork is cooked about 5 minutes.

Next add the carrots and green beans cook for 5 minutes. Now add in about 1/4 c water and Shoa Xing, mixing well about 5 minutes. Next mix cornflour with 4 Tbs water in a cup until no lump. Then pour into minced pork and vegetables. Then gives a couple of stirs. Check the seasoning. If needed salt add in. Spoon onto serving bowl and serve with rice and a glass of red wine. Enjoy!!!!!

https://helenscchin.com/2017/10/01/green-bean-carrot-minced-pork/

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