Coffee lovers something to wow your guests and boost yours and their taste bud into an interesting flavour for Christmas or any day

I saw a food blogger posted her coffee butter in Instagram. I find it interesting as well as curious to know the taste. Well, I have always been keen to tryout food that caught my eyes, looks inviting and being adventurous in exploring food. I decided to try and make it.

As usual, I love to recreate it to suit my taste bud. In her recipe, she had used a strong brewing coffee: using hot water to brew her coffee and using coffee strainer, condensed milk and add a piece of butter. I don’t have a strong brewing coffee, a strainer, I don’t take condensed milk, and I use proactiv margarine spread instead of a piece of butter.

Well, it’s her idea, I borrowed, something new to try with my own recreation, something old: my mug, and something yellow like a sun, however its not shining in the sky, but in my beautiful colourful mug with a lid that I had use it as a plate mat for my mug. Hmm!!! My butter coffee taste buttery coffee hint, it’s not creamy fat as I use low fat milk, satisfying and yummy moist soothing feeling for cold day perhaps better than hot coco. I am glad that I tried using my own ingredients. With Christmas is just around the corner, instead of hot coco with mush mellow. Try this butter coffee for a change. Let be courageous and try for yourself!!!!

Ingredients

1 1/4 Tsp instant coffee (Moccona)
3/4 c boiling hot water
1/4 c low fat milk
1 Tbs proactive margarine spread

Method

Put kettle on. Place instant coffee into a mug. Bring out proactiv margarine and milk. Once the water is boiled. Pour it straight into the mug, stir a couples of stirs. Add milk and stir again. Next add in proactiv margarine spread, stir to combined. Drink it by the fireplace and have it with biscuits. You can dung your biscuit in. Enjoy!!!!

https://helenscchin.com/2023/09/14/mentega-kopi-butter-coffee/

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