My motto for life: Forget your own unhappiness by creating a little happiness for others because when you are good to others, you are best to yourself. Just remember the things you do for yourself are gone when you die, but the things you do for others remain as your legacy!!!!

This year for my birthday, I decided to bake pudding instead of cake. My sister gave me a loaf of sliced pane di casa from the community box that had expired for 5 days. Not wanting to waste it, I made pudding with vanilla custard, craisins, and topped it with ice cream, vanilla custard, and manuka honey.

“Pane di casa, or “bread of the house,” is a traditional Italian loaf made from flour, water, salt, and yeast, characterized by a crisp crust and soft interior. This versatile bread is often enjoyed plain or toasted and pairs well with various dishes. Its healthiness varies by recipe, with traditional versions made from refined flour being less healthy than whole-grain types. Modern adaptations may include whole grains and no added sugar or preservatives, offering a more nutritious option.”

“”Craisin” is a brand name for dried cranberries, which are tart and usually have added sugar to taste better. Although they provide some benefits from their antioxidants, fiber, vitamins, and minerals, these are lower than in raw cranberries, and dried cranberries have more sugar, carbs, and calories. Cranberries can improve urinary tract, heart, digestive, and oral health because of their antioxidants called proanthocyanidins: help prevent urinary tract infections. The antioxidants and fiber in cranberries: help lower cholesterol and reduce heart disease risks. Their fiber aids digestion and keeps the gut healthy. Cranberries are full of antioxidants: fight oxidative stress: can cause early aging. The vitamins and antioxidants boost the immune system and help fight harmful bacteria. Dried cranberries should be eaten in moderation.”

My pudding is dark golden brown, healthy and delicious. Let’s bake!!!