September is a special month for me because it’s my birthday. I believe in growing in grace and character, and cherishing each year. Age is just a number to me. Grace is about generosity, respect, action, compassion, and energy. I always feel young at heart and enjoy what life has to offer. I believe in living without regrets and being grateful for every day: Good days give happiness, Bad days give experience, Worst days give lessons, and Best days give memories. Most importantly, I praise God for all these days.

Google:” Butter cake as a quintessential American baking staple, made with key ingredients like butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. The crucial step is ensuring the butter is at room temperature, neither melting nor cold. It should be left out of the fridge for a few hours on hot days or overnight on cold days. Fresh castor sugar should be used, and the flour, baking powder, and bicarb soda should be sifted twice. It’s important to use fresh large eggs, and for the liquid, either full-fat milk or sour cream can be used. Using sour cream will result in a slightly softer crumb, while using both milk and sour cream will make the texture moist with a slightly tangy flavour”.

As the birthday lady and baker, I do at time craved for chocolates. This year birthday cake, I decided to use M & M mini chocolate and white chocolate to get rid of it before it expires. Of course, milk and instead of sour cream I added orange juice. I am also adding two flavour essence: vanilla extract and peppermint essence. Addition to it colourful and chocolate sprinkles. I am glad my cake is moist buttery, colourful, flavourful and delicious. As it is my birthday cake, I add a lighted candle in the middle. Give thanks to God for his help to bake and blessings for me. Let’s bake a cake with grateful heart!!!!