Bake this cake for my mischievous nephew’s birthday. I surprised him with M&M mini chocolates in the cake. When I walked up to him, I told him I had a surprise for him. He grabbed the bag and saw what was in it. He jumped with joy when he saw there were M&M mini chocolates on the cake. He ate his dinner quickly, then hurried us adults to finish our dinner so he could blow out the candles and eat the cake. He asked his dad to cut him a big piece of the cake.

Google: “Egg replacer could be a commercial powdered product specifically developed as a substitute for eggs in baking, or it may be an ingredient or combination of ingredients that work to replicate the action of eggs in a recipe. Eggs, particularly the yolks, add flavour to baked goods, but powdered egg replacers do not, so they may not work as well for recipes that depend on an eggy flavour. Egg replacers are suitable for all baked goods and should not affect the flavours of the finished product.”

As the eggs price are getting higher, I thought I should try using egg replacer. Anyway, using the egg replacer, I had to add a lot of liquid. No bad, to try it using the ideas from google on how to use the egg replacer. But I also learned something better than the google instructions.

I am glad I had one orange left, that I decided to add to M & M mini chocolate. All my sisters ask me is it butter cake? Yes, it’s butter cake. This is a trial and error baking this cake with egg replacer and thank you, God; my cake is moist, colourful and delicious using the design cake pan. Let’s bake a surprise ingredient added into the cake, Shh!!!!