Got my sister to get me these gyoza dumplings and kim chi from Costco. I crave for shin ram yun noodles. My simple quick lazy meal are all bought with no hassle and long time in the kitchen.

Google: “Kimchi is a Korean dish of salted and fermented vegetables that’s a staple of Korean cuisine. It’s often made with cabbage, but can also be made with other vegetables like radishes, cucumbers, and perilla leaves. Kimchi is commonly seasoned with garlic, ginger, chili, and fish sauce. It may also boast other vegetables, including radish, celery, carrot, cucumber, eggplant, spinach, scallions, beets, and bamboo shoots.”

Google: “On its own, Chinese cabbage — one of the main ingredients in kimchi — boasts vitamins A and C, at least 10 different minerals, and over 34 amino acids. Vitamin K plays an important role in many bodily functions, including bone metabolism and blood clotting, while riboflavin helps regulate energy production, cellular growth, and metabolism. Fermented foods like kimchi offer probiotics, which may help prevent and treat several conditions.”

Google: “Gyoza are Japanese dumplings made from thin dough wrappers and filled with ground meat and vegetables. They are often pan-fried until crispy, but can also be boiled or deep-fried. Gyoza are commonly eaten with a dipping sauce. Traditionally in Japan Gyoza are filled with a mix of finely minced pork, mushrooms and cabbage, which creates a delicious mix of flavours and textures. However, the possibilities are endless when it comes to creating your own Gyoza. Dumplings are a great source of protein, vitamins, and minerals, making them an excellent addition to any healthy diet. “

My simple lunch is spicy, comforting, healthy and delicious. Let’s cook!!!

Ingredients

6 Gyoza dumplings
1 packet shin ram yun noodles
2-3 Tbs kim chi
water, for cooking

Method

Put the kettle on. Once the water is boiled, pour it into the pot on medium heat. Open the shin ram yun noodles, the condiments that comes with it and place into the hot water in pot. Cook for 2 minutes.

Next add in Gyoza dumplings. Cook it with the noodles and condiments for about 5-7 minutes. When noodles are tender and Gyoza are cooked. Switch off hob. Add in kim chi and stir to mix well for 1 minute. Then spoon the noodles, Gyoza dumplings, and kim chi on to a bowl. Ladle the soup over the noodles. Enjoy with a cup of green tea.

https://helenscchin.com/2023/01/29/shin-ram-yun-noodles-soup-with-dumplings-and-kim-chi/

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