I am having my sisters and family over for dinner. We had char koay teow, which is spicy, thus needing a cool-down dessert. My last coffee berry blue panna cotta jelly pudding was perfect and tasted good. I decided to try again with milk. Here’s my other coffee jelly creation. This time I am adding milk and berry jelly to give it a bright look.

Google: “Coffee jelly is made from sweetened coffee added to agar, a gelatinous substance made from algae and called kanten in Japanese. It may also be made from gelatin rather than agar, which is more common in European and American cuisine. It is often cut into cubes and served in a variety of dessert dishes and beverages. “Berry Blue jelly has substances essential of fruit flavour, pectin, sugar, acid and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.”

Google: “Brewing is the process by which coffee grounds are introduced to water and where the soluble compounds that create the delectable flavours and aromas are dissolved into the water. Some popular methods include espresso, drip coffee, French press, and pour-over coffee. Drip coffee is the most common method and is brewed by pouring hot water through coffee grounds and a filter in a coffee maker. This method produces a clean, smooth, and consistent taste.”

Today, I explore and experiment by making drip coffee method. I’m glad it turned out perfect, and making coffee milk gives it a whole different flavour and is the best idea instead of a drink. Who is with me? Will you try it as a dessert? Let’s make a coffee dessert, shall we!!!