Winter cooking is all about warming up meal that brings Joy and Cozy for we don’t want to be out there in the freezing chill day. It’s great to have freezer, packets, dried, canned and bottle food. Let’s experiment with flavour fusion ingredients.

Google: “Penang White Curry Noodles is a tantalizing Malaysian dish that originates from Penang. The essence of the dish with creamy and fragrant coconut-based broth, infused with secret aromatic chili paste, perfectly complementing the yellow noodles, bean sprouts, prawns, and chicken slices. Popularised in the early days by the Perankan, of Cantonese origin, it’s created with fresh spices; lengkuas, kefir lime, lemon grass, ginger, kesom, nutmeg, and with a sachet of non dairy creamer which is reminiscent of the street curry noodle only Penang can offer.”

Today, my quick easy flavour fusion ingredients are tofu pok and pork balls and using microwave. It’s reality in a bowl, without the trip to Penang. From the Penang white curry mee soup rich curry soup, tender mee, tofu pok and pork ball brings the memoirs of street food in Penang. My lunch is hot spicy, comfort and delicious to make at home. Let’s cook!!!

Ingredients

1 instant packet Penang white curry mee
5 tofu pok
5 pork balls
2 cabbage leaves, cut
into bite size
hot boiling water

Method

Thawed tofu pok and pork balls for 30 minutes. Place in a microwave bowl. Then put the kettle on. Open the instant Penang mee and the condiments with it. Place them into a bowl.

Pour hot boiling water into the microwave bowl with cabbage, tofu pok and pork balls; enough to cover them. Then into microwave along with a stacker. Next pour enough hot water to cover the mee and condiments in bowl with a plate at the bottom; place it on top of the stacker. Microwave on high for 7-9 minutes.

Half way through about 5 minutes, bring mee soup out. Gives a stir or two stirs to mixed well, bring out the stacker and cabbage, tofu pok and pork balls out too. Add them into Penang white curry mee soup, Cut the bigger pieces in halved. Then put back in microwave, cook a further for 4 minutes to bring the flavour fusion to be a super bowl of Joy and Cosy lunch. Enjoy!!!

https://helenscchin.com/2024/07/26/penang-white-curry-mee-soup-with-tofu-pok-and-pork-ball/

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