My favourite meal for one is instant packet noodles soup. It’s a quick, simple and easy to cook. This is my lazy meal or just don’t feel like spending too long in the kitchen. I always have frozen gyoza dumplings. Then at time my sister has spring onion that she only needed three stalks but had bought a bunch which is too much gave me some.

Today, my fingers are sore from arthritis heredity, can’t bend nor hold the knife to cut vegetables and meat. Letting my fingers to rest and heal. Ouch thinking of having to carry the heavy kettle filled with boiling water to pour the water into the bowl with noodles and gyoza dumplings, carry my bowl to put in microwave to cook and remove it after it had cooked my lunch and carrying it to the table.

Well, I got to eat, trusting God that I will carry my lunch without dropping them. I managed to get it cooked and have my lunch. My picture is not in the centre, almost drop my mobile into my noodle soup. My simple quick lunch is delicious, and comforting for a cold Winter Day. Let’s cook and don’t worry about the pain!!!

Ingredients

1 packet shin ram yun
boiling water
5 gyoza dumplings
1 stalk of spring onion, cut into bite size

Method

Put kettle on. Open the packet of shin ram yun noodles and put in a bowl with the condiments that come with it. Then the defrosted gyoza dumplings too into the bowl with noodles. Once boil, pour the hot water into the bowl and then put the bowl with hot boiling water and all the ingredients, except spring onion into the microwave.

Heat the microwave for 3 minutes and 40 seconds and then gives a couple of stir and reheat further 2 minutes 40 seconds until noodles are soft and dumplings are cooked. Next add spring onions in and stir to mix well. Microwave 10 seconds just to softened the spring onions. Remove carefully from microwave and enjoy it.

https://helenscchin.com/2023/07/21/shin-ram-yun-noodles-with-gyoza-dumplings/

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