Bought pan mee and bok choy on sale. My mom gave me some oyster sauce, minced pork, and vegetables. My lunch is usually packet noodles, especially shin ram yun. They are not on sale. I will change to pan mee for a while.

“Pan mee is a popular Hakka noodle dish, especially in Malaysia and Singapore. It features flat noodles that can be hand-pulled or machine-cut, served in a flavourful soup or dry with various toppings. It’s known for being customizable and has simple, satisfying flavours. Pan mee can also be a healthy meal, especially with ingredients like leafy greens, mushrooms, and lean protein. Common toppings include minced pork, mushrooms, leafy greens, fried anchovies, and a poached egg.”

My pan mee is hearty, comforting and delicious. Let’s cook!!!

Ingredients

1 packet pan mee
1 small bunch bok choy
oyster sauce minced pork and vegetables, from mom
water

Method

Boil water in a kettle. Open the pan mee packet, empty the pan mee along with it condiments into a blue bowl. Wash dry and cut bok choy. Put bok choy into the prepared pan mee bowl. Then oyster sauce minced pork and vegetables too.

Once boiled. Pour enough hot water into the prepared pan mee bowl. Microwave for 5-7 minutes. Check pan mee and cok choy are cooked. Give a couples of stir during the cooking time. Once it is cooked be careful bring it out. Enjoy with a cup of brewed black Malaysian coffee!!!

https://helenscchin.com/2018/08/12/pan-mee-minced-pork-with-vegetables-soup/

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