Felt like having sweet chili and mango tuna in a can. Bought a few different flavours. It’s time to bring out my old kitchen gadget: jaffle maker. Give it a good cleaning before using it. This is my lazy, quick lunch, and not many utensils to wash up.

Google: “A jaffle is a toasted sandwich, specifically one made using a special device called a jaffle iron or maker. These devices usually have grooves that cut the sandwich in two and seal the edges, creating a unique toasted sandwich experience.”

You can add any ingredients to your toasted sandwich. Today, I am adding sweet chili and mango tuna and some spinach & rocket leaves. It’s spicy to my taste bud, comforting, satisfying and delicious. Let’s cook!!!

Ingredients

2 slices of bread
1 sweet chili and mango tuna, can
butter
salads

Method

Spread butter on the bread slices. Place buttered slice bread on to the jaffle maker. Spread some butter onto the slice bread in the jaffle. Add some salad to sliced of bread. Then spread evenly sweet chili and mango tuna over the salads. Place the second buttered bread slice on top of the filling. Then spread some butter over the top of the second slice.

Close the jaffle, clip it shut. Plug the cord into the wall socket. Press button on and cook until the bread is golden brown and the filling is heated through.  The button will show red when it’s cooking. When done it wil turn to green.

When it’s green switch off the plug. Remove it from the wall socket. Carefully open the jaffle maker. Use a spatula to gently removed the cooked sandwich. Plate up. Enjoy with a cup of coffee!!!

https://helenscchin.com/2016/06/06/sweet-chili-and-mango-tuna-with-salads-jaffle/

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