Got a piece of puff pastry, 4 asparagus, and 2 pieces of bacon. Well, I didn’t want to throw them away as I don’t like wasting food. This is a simple creative meal with no hassle in the kitchen. All I needed was to wrap the asparagus and bacon pieces with puff pastry, and then I found 3 pieces of cheese after I had placed the wrapped asparagus and bacon pieces into the oven.

It tastes good, and I’m glad my food is not wasted. Let’s create leftovers into a new fresh meal!!!

Ingredients

4 stalks of asparagus
3 slices of cheese
2 strips of bacon pieces
1 puff pastry
1 egg, lightly beaten
oil
salt
pepper

Method

Preheat oven 180 degrees C. Thawed the pastry. Then cut into long equal strips. Then wrap in the middle of seasoned with oil, salt and pepper asparagus. Next wrap the bacon pieces.

Place in a lined foil tray and brush with egg wash. Bake until puff pastry puffed and asparagus are cooked about 15-20 minutes, , or until golden brown and puffed up, but check regularly to prevent burning, especially around the edges. 

Switched off oven and removed tray from oven. In a plate microwave the 3 sliced of cheese until melted about 30-35 seconds depending on your microwave watts. Now place the bacon wrap followed by the asparagus wrap and the remaining bacon wrap. Serve immediately with a cup of coffee. Enjoy!!!!

https://helenscchin.com/2016/04/06/wrap-asparagus-and-bacon-pieces/

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