Simple weekend cooking. It’s doesn’t take a lot of utensils and it’s easy to cook. This could be dinner date with your loved one or family.

This is also a hearty comfort meal. It’s colorful as well as beautiful on the white plate. Anyone can make it. You don’t have to be a chef or super cook. You can create a beautiful meal if you put your heart into cooking a lovely meal.

What have you got to lose? Everyone can cook up a storm or a simple meal with love. I have added black beans, soy oil, and chili oil. This is me; I love chili. I can have it in anything I want to add. Once I had shrimp paste chili – in Malaysia, we call it sambal hijau bee.

Anyway, let get cooking for my stomach is drumming louder each minute.

Ingredients

To make sauce

4-6 button mushrooms, wipe with a clean cloth and sliced
2 Tsp garlic, chopped
2 Tbsp black bean and soy oil
3 Tbs chili oil
1 Tbs oive oil

To marinade fillet

4 beef fillets
salt and black pepper, to taste
olive oil
2-5 Tbs oyster sauce

To roast ingredients

8 baby mini potatoes, wash and dry
250 g roma tomatoes
12 pitted prunes
salt and pepper
oil

To boil ingredients

2 bunches broccolini, wash, and cut

Method

Preheat oven 200 degrees C. Marinade fillet, place in a baking tray and set aside at room temperature. Place potatoes, tomatoes and prune in another tray and drizzle oil, salt and pepper.

Bake the vegetables for 30-40 minutes. Fillet bake one side for 10-12 minutes and the other side 7-9 minutes for medium rare. Well done add extra 10 minutes or to your liking.

In the meantime, microwave broccolini for 12-14 minutes on high. Note: Time may vary depending on microwave power. Cook until just crunchy. Once cooked, drain and set aside; keep warm with foil on individual plates.

Heat the saucepan in oil, cook the garlic until fragrant. Then add in the mushroom and cook for 2-4 minutes. Add black beans soy sauce chili oil, and cook for another 2-5 minutes.

Set aside and keep warm with foil to cover or use pan cover. Remove the fillets if you want med rare from oven. Let the vegetables continue to roast until soft and cook. Rest the fillet by covering with foil.

To assemble

Lined the broccolini, potatoes, and tomatoes in a row. Place prune on the second row and then the fillet. Spoon some mushrooms onto the fillet and pour the sauce over the fillet. Pour the remaining oil and juice from the vegetables over the broccolini.

https://helenscchin.com/2015/06/30/roast-beef-fillet-in-mushroom-garlic-black-bean-soy-chili-oil-potatoes-cherries-prune-with-broccolini/

#helenscchinrecipes
#mainmeals
#meat
#cookingforthefun
#foodiesplus