Chicken kofta masala and vegetables curry

Recreated kofta curry from +maria nasir. I use bought chicken meatballs from IKEA to make this a delicious curry, I cook the chicken meatballs and vegetables in a rich, creamy and extra spicy curry. I prefer my curry to be creamy and extra spicy to my palate and satisfied. Being creative I have also added […]

Sous vide chicken stuffed roasted pumpkins and tomatoes with mixed salads

Originally posted on helenscchin's Blog:
    Ingredients 2 chicken breasts, skinless 5 Tbs olive oil 2 Tbs butter ½  butternut pumpkins, peeled and cut to bite size 2 – 4 cubes of frozen spinach, thawed a handful of mix cherries 2 – 4 Tbs orange juice, freshly squeeze half orange for caramelize salad…

Apple cranberry stuffed chicken roulade with asparagus serve in pumpkin sauce Ingredients 2 breast chicken fillets 150 g butter 2 shallots, peeled and finely chopped 1 Royal gala apple, peeled and grated 1 Packham pear, peeled and grated half handful goji berry half handful cranberry 90 g mushroom, finely chopped 10 sprigs thyme thyme 12 slices prosciutto 2 tablespoon oil half butternut pumpkin, peeled, roughly […]

Chicken roulade with currants, pinenuts and tomatoes chutney – recreated from master chef Ingredients 2 chicken breasts, skinless 100 ml olive oil 400 g chicken bones 1 cup chicken stock 2 tablespoons butter ½ onion, peeled and finely chopped ½ apple, peeled and cut into 1 cm dice 2 tablespoons currants ½ teaspoon cumin 2 tablespoons pine nuts, toasted 2 medium potatoes salad mix of your choice […]