Green eggs and strawberries with toast

Originally posted on helenscchin's Blog:
http://images.tenplay.com.au/~/media/TV%20Shows/Living%20Room/Factsheets/greeneggsandhamfactsheet.pdf Ingredients 1 fresh red and green chili – de-seeded or not, your choice 3 cloves garlic-peeled 1/2 lemon juice 1 Tsp capers 6 anchovy fillets 1 handful flat-leaf parsley, leaves picked 1 handful fresh basil, leaves picked 1 handful fresh thyme, leaves picked 1 handful sage, leaves picked…

Green eggs and strawberries with toast

https://images.tenplay.com.au/~/media/TV%20Shows/Living%20Room/Factsheets/greeneggsandhamfactsheet.pdf Ingredients 1 fresh red and green chilli – de-seeded or not, your choice 3 cloves garlic-peeled 1/2 lemon juice 1 Tsp capers 6 anchovy fillets 1 handful flat-leaf parsley, leaves picked 1 handful fresh basil, leaves picked 1 handful fresh thyme, leaves picked 1 handful sage, leaves picked 1 handful fresh mint, leaves picked […]

Kicking-ass beef spare ribs and grill blue vein cheese figs with salads

Ingredients 2 racks beef spare ribs 4 bird’s-eyes chilies 6 long red chilies 2 garlic cloves 1 eschalot 125 ml (½ cup) truffle infused olive oil or just olive 125 ml (½ cup) apple cider vinegar 2 Tbs white sugar ½ lemon, juiced A few dash of Tobacco sauce about 6-8 dashes 2 Tsp chili […]

Helen’s paella valenciana and marinated drummettes with Bourbon sauce

Recreated from: https://whatscookingamerica.net/PaellaValenciana.htm HINT: Have all ingredients chopped and measured before beginning the final cooking of the paella. It is a quick cooking dish that must have all ingredients ready to go. I use large cast-iron pan. The size of the dish for 22 drumettes. The amounts of the ingredients are relative and it does not […]