Dark chocolate and silken tofu cheesecake

I have recreated from MasterChef recipe with a bit of me. I had added frangelico liqueur wine. Though it don’t look beautiful professional like masterchef. It’s great to explore my culinary skill. When you have a will or a dream pursued it. Then you can know you have achieve somewhere if not at a great […]

Helen’s tiramifle

https://images.tenplay.com.au/~/media/TV%20Shows/Living%20Room/Factsheets/coffeefactsheet.pdf Ingredients 9 large eggs (room temperature) 1 pinch salt 1 1/2 cups granulated sugar 1 2/3 cups all-purpose flour 1/4 teaspoon baking powder lemon zest (optional) or orange zest (optional) icing sugar Preheat the oven to 180°C. Grease and flour the tube pan, set aside. Beat the eggs with the salt until light. Gradually […]

Portuguese Pao De Long

https://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/guests/recipeID/5497/Recipe.cfm Ingredients: 9 eggs 1 1/2 cups castor sugar 1 2/3 cups plain flour 1/4 Tsp baking powder A pinch of salt Half orange zest 2 Tbsp orange juice to glazed A punnet of strawberries to decorate Instructions: Preheat oven to 180 deg C. Grease and flour the bottom only of a 9-inch tube pan. […]

Sausage and rice souffle

As I loves to experiment the combination of various food. I have recreated this dish. My first time making the souffle. Its a combination of Asian culinary cooking and Western style cooking. Hope you will try it. Asian Ingredients 2 cups cooked rice (I use my left over chicken flavoured rice:long grain) Ingredients to add […]

Traditional trifle

https://www.taste.com.au/recipes/30977/christmas+trifle Ingredients 170 grams Packet Port Wine Jelly Crystals 600 ml Rum Custard 650 grams Jam Swiss Roll 500 gram frozen mixed fruits 1/4 cups orange Juice + 4 tbs Rum (opt for Rum; replace with orange liqueur) 1 can already whipped cream Method Pour the jelly crystals into a stainless steel bowl big enough […]