Helen’s paella valenciana and marinated drummettes with Bourbon sauce

http://whatscookingamerica.net/PaellaValenciana.htm HINT: Have all ingredients chopped and measured before beginning the final cooking of the paella. It is a quick cooking dish that must have all ingredients ready to go. I use large cast-iron pan. The size of the dish for 22 drumettes. The amounts of the ingredients are relative and it does not matter […]

Poached eggs,stir fry kale,cabbage, bacon mustard in truffle blanched oil

Ingredients 8 eggs 1 stalk spring onion, chopped finely for garnish 2-4 bunches kale, ribs removed, coarsely chopped (Approx. 500 g) 1/2 red cabbage, shredded finely (Approx. 200 g) 1 packet shredded bacon (200 g) 1/2 cup water 2 cloves garlic, minced 1/4 Tsp crushed black pepper 1/8 Tsp salt 2 Tsp dijon mustard 1 […]

Helen’s sliced beef, fennel, mushroom, leek mini paella

Ingredients 60 g beef rump, sliced long strip 1 Tsp dried oregano 2 Tbsp hot paprika 1 Tsp cumin 2 Tsp coriander salt and freshly ground pepper 8 Tbsp extra-virgin olive oil 3 inches leek, slice thinly 4 Tbs fennel, finely chopped 1 garlic cloves, crushed 1 quarter Spanish onion, diced 1/4 cup medium grain […]