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Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Quiche/Tarts Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Poached eggs,stir fry kale,cabbage, bacon mustard in truffle blanched oil

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch Lasagne/noodles/pasta/salads/salsa/vegetarian meals/vegetables Main meals/Rice/Savoury meals/Sweet meals/Dinner/Lunch/Breakfast

Stir fry vegetables

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Asian Culinary/Curry/Noodles Celebration menus/Christmas Ideas/Ideas to use in grilling/World Menu Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch Poultry

Nyonya chicken curry, tomato rice and fried drumettes

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch Stew cast iron/slow cooking

Braised red cabbage

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Fried bitter gourd rice with pork chop


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Soupy vegetables pot pie

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Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Quiche/Tarts Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Rocky burnt forrest

Rocky burnt forrest.JPG

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Beef burger, caramelised onion, medley tomatoes with cheese and mayo

Beef burger caramilsed onion medley tomatoes with cheese and mayo.JPG
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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch Meat

Swiss cheese rump with roasted vegetables and mushrooms on a bed of salads

Rump Swiss cheese with baked mushrooms, zucchini cherries tomatoes on a bed of salad
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Fried yam cake with Brussel sprouts

Fried yam cake with Brussel sprouts.JPG       

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Helen’s paella valenciana and marinated drummettes with Bourbon sauce

 

Use drumettes, fennel and sweet white wine. Made by Helen

 

Serving portion and the look of it.

HINT: Have all ingredients chopped and measured before beginning the final cooking of the paella. It is a quick cooking dish that must have all ingredients ready to go.

I use large cast-iron pan. The size of the dish for 22 drumettes. The amounts of the ingredients are relative and it does not matter if you use more of one and less of another or chose not to use some at all. The most important is the preparation of the rice that has to comes out loose.

1st thing to do marinade drumettes with Bourbon Sauce for 4-6 hrs or over night

Ingredients

22 drumettes

1 tbs olive oil

3 garlic cloves, crushed

2 eschalots, chopped

1 long red chili, chopped

125ml (½ cup) bourbon whiskey

2 tbs smoked paprika

400g can chopped tomatoes

2 tbs maple syrup

2 tbs tomato paste

2 tbs soy sauce

2 tbs white vinegar

2 sprigs rosemary

1 tbs brown sugar

2nd things to do

Ingredients:

1/2 teaspoon saffron threads

2 tablespoons hot water

4 cups chicken stock

120 ml sweet white wine

2 tablespoon olive oil

400 g chorizo, cut thin slices diagonally

1 leek, halve lengthwise and thinly slices

1 sml Spanish onion, finely diced

1 red capsicum, thinly slice

3 bunches asparagus, cut diagonally

1/2 sml bulb fennel, thinly shredded (use thin shredder machine)

2 or 3 garlic cloves, crushed

200 g can chopped tomato

1/2 teaspoon Hungarian Hot paprika

400 g medium grain white rice

Preparation:

Pre heat oven 180 deg fan force. In a small bowl, crumble the saffron threads in the hot water; set aside. In a large pan over medium-heat heat, heat chicken stock; reduce heat to low and keep broth hot (not boiling).

Meat:

Heat olive oil in the large heavy cast-iron pan over medium-high heat. Add the sausage slices, moving and turning to get them evenly browned; remove from pan and set aside onto paper towel.

If needed add a bit more olive oil to the pan. Add the drumettes and stir fry until brown lightly; remove from pan and place in lined baking tray.Then baked in preheated oven until well cooked about 1 hr.

Vegetables:

Reduce the heat to medium. To the same pan, add the onion and garlic; sauté until the onion/garlic softens. Then add asparagus, capsicum, fennel, leek, tomato and paprika. Cook, stirring often, approximately 15 to 20 minutes or until the mixture has darkened and thickened.

NOTE: If the mixture start to stick to the bottom of the pan and burn, add some stock or water.

Rice:

Add the rice and chorizo stirring until well coated. Cook, stirring constantly for approximately 2 minutes. Pour 4 cups hot stock with the saffron water into the rice mixture. Then add 120 ml wine to the the rice mixture.

NOTE: From this point on, do not stir the rice.

Simmer vigorously, moving the pan over the burners to distribute the heat and cook the rice as evenly as possible. After about 10 minutes, when the rice is at the same level as the liquid, reduce the heat to medium low. Arrange drumettes over the top of the rice.

Continue to simmer gently approximately 10 minutes, rotating the pan as necessary, until all the liquid has been absorbed. Taste a grain of rice that is just below the top layer of rice. It should be al dente with a tiny white dot in the center. If the rice is not done, but all the liquid has been absorbed, add a little additional stock or water and cook a few minutes more.

Finishing the Paella:

Remove the pan from the heat and cover loosely with a clean kitchen towel. Let rest for 5 minutes before serving.

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch Meat

Beef ribs with fried rice and kale chips

Beef rib with fried rice and kale chip.jpg   

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Souffle Paella Tau Chee Bak

Souffle Paella Tau Chee Bak

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Kim Chi Paella with hard boiled eggs

Kim chi paella w hard boiled eg

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Mini chorizo and vegetables paella

Mini chorizo and vegetables paella

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Thai chicken salad (Larb gai )

Larb Gai

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Malaysian style fried rice with yong tau foo

fried rice young tau foo

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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Malaysian Hakka yong tau foo

Hakka yong tau foo bitter gourds and eggplants

Hakka yong tau foo firm bean curds

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Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Quiche/Tarts Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Poached eggs,stir fry kale,cabbage, bacon mustard in truffle blanched oil

Porched eggs, cabbage,bacon, kale mustard in triffle oil
Poached eggs,stir fry kale,cabbage, bacon mustard in truffle blanched oil
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Creative way with fruits/Finger food/Healthy dinner/ Healthy brunch

Helen’s sliced beef, fennel, mushroom, leek mini paella

sliced beef mini paella (2)

sliced beef,feenel mini paella (1)

Ingredients
60 g beef rump, sliced long strip
1 Tsp dried oregano
2 Tbsp hot paprika
1 Tsp cumin
2 Tsp coriander
salt and freshly ground pepper
8 Tbsp extra-virgin olive oil
3 inches leek, slice thinly
4 Tbs fennel, finely chopped
1 garlic cloves, crushed
1 quarter Spanish onion, diced
1/4 cup medium grain rice
1/8 Tsp saffron threads
1 to 1 1/2 cups water, warm
2 small buttons mushroom, quartered

Method

Mix the oregano, cumin, coriander and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the strip of beef; marinate for 1 hour so the flavour can sink in a bit. Heat the olive oil in the mini individual cast-iron pot over medium heat. Place the beef in the pot, and brown on all sides, turning with tongs until the oil is a vibrant yellow color. Remove the beef to a platter lined with paper towels.

Return the pot to the stove and lower the heat. Make a sofrito by sauteing the garlic, onion, fennel and leek; cook until the mixture caramelizes a bit and the flavors melt; season with salt and pepper. Fold in the rice, stirring to coat the grains. Stir the saffron into the rice. Pour in the water and simmer for 7-10 minutes, until the rice cooks evenly and absorbs the liquid. Do not cover or constantly stir like risotto.

Add the reserved beef and mushrooms. Give the paella a couple of good stirs to tuck in some of the pieces and just let it simmer, without stirring, until the rice is al dente, about 20 minutes, until the paella looks fluffy and moist. The ideal paella has a toasted rice bottom called socarrat. Allow to rest, off the heat for 5 minutes.