Grilled fish, pasta and kale in bernaise sauce

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Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce

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Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette

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Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette

Continue reading “Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette”

Helen’s Paella Valencia and marinated drumettes with bourbon sauce

Use drumettes, fennel and sweet white wine. Made by Helen
Use drummttes, fennel and sweet white wine. Made by Helen
Continue reading “Helen’s Paella Valencia and marinated drumettes with bourbon sauce”

Helen’s Paella Valencia and marinated drumettes with bourbon sauce

Use drumettes, fennel and sweet white wine. Made by Helen
Serving portion and the look of it.
Continue reading “Helen’s Paella Valencia and marinated drumettes with bourbon sauce”

Bourbon and cranberries ham glaze and sauce

I use Bertocchi Ham. Thaw in fridge (place it in the coldest shelf) two days. Follow the instruction to removed the plastic wrap, string and another plastic wrap. Pat dry with clean towel. Then marinade it with Bourbon and Cranberries. Accompanied with Bourbon and Cranberries Sauce.

Bertocchi Ham. Glazed by  Helen
Bertocchi Ham. Glazed by Helen
cut up bourbon and cranberries ham
Made by Helen
Made by Helen

Marinade
375 g Whole Cranberry Sauce in a jar
½ lemon, juiced
1 garlic clove, crushed
1 long red chilli, chopped
125ml (½ cup) bourbon whiskey
60ml (¼ cup) maple syrup
60ml (¼ cup) soy sauce
60ml (¼ cup) white vinegar
60ml (¼ cup) cola
2 tsp finely chopped rosemary
2 tsp hungarian hot paprika
2 tsp sweet paprika
2 tsp cumin
2 tsp ground cinnamon

Bourbon Sauce

1 tbs olive oil
3 garlic cloves, crushed
1 long red chili, chopped
125ml (½ cup) bourbon whiskey
2 tbs sweet paprika
275 g jellied cranberry sauce
2 tbs maple syrup
2 tbs soy sauce
2 tbs white vinegar
2 sprigs rosemary
2 tsp hungarian hot paprika
1 tsp cumin
1 tsp ground cinnamon