Category Archives: Christmas Ideas/Ideas to use in grilling/World Menu
Herb sour cream chicken skewers with salad
Salted caramel oats strawberry sauce pudding
Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce
Grill rump steak, mushrooms, potato, broccolini with thyme and peri sauce
Easter chocolate balls
Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette
Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette
Spiced lamb racks with grapes and vegetables
Beef rendang, nasi kunyit, achar and salad
Eggnog blueberries cheesecake
Craisin, dates double and sour cream cake
White chocolate birthday cake
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
Helen’s Paella Valencia and marinated drumettes with bourbon sauce
Bourbon and cranberries ham glaze and sauce
I use Bertocchi Ham. Thaw in fridge (place it in the coldest shelf) two days. Follow the instruction to removed the plastic wrap, string and another plastic wrap. Pat dry with clean towel. Then marinade it with Bourbon and Cranberries. Accompanied with Bourbon and Cranberries Sauce.
Marinade
375 g Whole Cranberry Sauce in a jar
½ lemon, juiced
1 garlic clove, crushed
1 long red chilli, chopped
125ml (½ cup) bourbon whiskey
60ml (¼ cup) maple syrup
60ml (¼ cup) soy sauce
60ml (¼ cup) white vinegar
60ml (¼ cup) cola
2 tsp finely chopped rosemary
2 tsp hungarian hot paprika
2 tsp sweet paprika
2 tsp cumin
2 tsp ground cinnamon
Bourbon Sauce
1 tbs olive oil
3 garlic cloves, crushed
1 long red chili, chopped
125ml (½ cup) bourbon whiskey
2 tbs sweet paprika
275 g jellied cranberry sauce
2 tbs maple syrup
2 tbs soy sauce
2 tbs white vinegar
2 sprigs rosemary
2 tsp hungarian hot paprika
1 tsp cumin
1 tsp ground cinnamon
