Category Archives: Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Tarts

Helen’s bacon and vegetables quiche with chilli flakes serve with salad

Helen's bacon and vegtables quich with chilli             Helen's bacon and vegtables quich with chilli cut up with salad.JPG

Ingredients
5 eggs
1 c self-raising flour, sifted
2 small zucchini, grated
2 small carrots, grated
1 large onion, finely chopped
200 g diced bacon
1 c grated cheddar, parmesan, mozarella cheesess
1/2 c olive oil
4-6 Tbs chilli flakes, sprinkle on top

Method

Preheat oven to 170 degrees C. Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, carrots, onion, bacon, cheese and oil and stir to combine.

Grease quiche plate. Pour into the prepared pan, sprinkle with chilli flakes. Bake in oven for 40 minutes or until cooked through. Serve with your favourite salad.

 

Note: Oven temperature may vary. You might need less or more time.

 

 

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Tortilla based lamb strips and vegetables pizza

helenscchin's Blog

Using tortilla as pizza dough Using tortilla as pizza dough

Ingredients
1 packet tortilla
Enough fig preserve jam to spread on tortilla
160 grams tenderloin lamb, cut into strips 2 inches
5 Tbsp oil + extra 2 Tbs oil
3 Tbsp sweet chilli sauce
1 Tbsp lemon or lime juice
1 Tbsp hoisin sauce
2 cloves garlic, crushed
1 Royal gala apple- diced
½ baby fennel, diced
160 g mushroom, sliced thinly
1 spring onion to garnish, cut in to small ring
Salt and black pepper to taste

Method
Preheat oven 120 deg C. Coat lamb strips in half of the oil. Brown the meat in a hot pan in small batches to avoid a build up of juices in the pan, stirring constantly. Set the browned meat aside in a bowl.

Add a little more oil to the pan and stir fry the vegetables, stirring constantly. When the vegetables are about half done, add…

View original post 85 more words

Kicking- ass beef spare ribs & grill blue vein cheese figs with salads

Worth resharing

helenscchin's Blog

Serve with blue vein fig grill and salad with kicking ass sauce Serve with blue vein fig grill and salad with kicking ass sauce

Before grilling blue vein cheese figs Before grilling blue vein cheese figs

Kick-Ass Chilli Sauce

2 racks beef spare ribs
4 bird’s-eyes chillies
6 long red chillies
2 garlic cloves
1 eschalot
125ml (½ cup) truffle infused olive oil or just olive
125ml (½ cup) apple cider vinegar
2 Tbs white sugar
½ lemon, juiced
A few dash of Tobasco sauce about 6-8 dashes
2 Tsp chili flakes and powder

Note: This recipe is for those who can take extra hot. If you cant please use the original from Master Chef. I have recreated this recipe to my palette and liking.

To make chilli sauce

Process chillies, garlic and eschalot in a food processor until finely chopped. Heat half the oil in a small saucepan over medium heat. Add chillies mixture and cook for 4 minutes or until softened. Stir in vinegar, then stir…

View original post 148 more words