Vegetables spaghetti 2

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Macaroni chicken and chickpeas pie cooked in risotto style

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Roast beef and vegetables paella

Here’s my meal for one on Valentine’s Day that’s not of chocolate, heart and bright sparkling scenery or flowers. I am sure you will enjoy it as much as I had have and I am sharing it with you.

Something that you really love to eat and most of the ingredients are at hand reached. This is one of my favourite meal; after I finished eating I can burp out aloud and there’s no one to offend.

It’s simple, quick, and easy under 30 minutes. There’s no hassle to get a hearty meal for one and yet enjoyable pleasing.

Ingredients

1 c medium grain rice washed in cool water

10 small slices roast beef ( bought)

2 c beef stock ( bought)

2 1/2 c water

1 medium carrot cut to bite size

1 handful baby spinach washed and dried

1 Tsp ginger powder

1 Tsp paprika powder

1 Tsp garlic powder

1 Tsp oregano dried

1/2 Tsp nutmeg powder

1/2 Tsp turmeric powder

Drizzle olive oil

Drizzle lemon juice

A pinch or two of chilli flakes

Salt and black pepper to taste

Method

Bring rice, stock and water to boil over medium high heat for 15 minutes covered. Stir occasionally.

Once boiled reduce heat to medium low. Then add garlic, ginger, paprika, oregano, turmeric, and nutmeg uncovered. Stir again to mix well.

Next add carrots, spinach and roast beef. Stir to combined well with oil and lemon juice.

Switch off heat and let it rest further 15 minutes to absorb a little bit more liquid.

Spoon rice to bowl. Sprinkle chilli flakes and lightly drizzle oil a bit. Serve with sweet white wine.

Note: you can use all water instead of half water and stock. You can have any ingredients like seafood. Or add other herbs.

#helenscchinrecipes

#mainmeals

#foodiesplus

#FoodiesValentinesForOne

Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette

Continue reading “Roast chicken with turkey rice stuffing and warm cauliflowers, cherries and mushrooms salad in Moroccan vinaigrette”