Strawberries lemon rhubarb yoghurt cake

Dark chocolate and silken tofu cheesecake

helenscchin's Blog

Dark cho and silken tofu cheesecake

I have recreated from MasterChef recipe with a bit of me. I had added frangelico liqueur wine. Though it don’t look beautiful professional like masterchef. It’s great to explore my culinary skill.

When you have a will or a dream pursued it. Then you can know you have achieve somewhere if not at a great level of satisfaction. Don’t we all have a dream or will that we would like to achieve it.

God cannot help you if you don’t help yourself. I know everyone have their own limitless capacity to do a task. There are tasks some people achieve easily, some moderately some never even try.

I know one thing is never give up. Keep trying one day it will turned out perfectly beautiful like masterchef. Right now, the taste is perfectly awesome.

Happy Baking!!!!

Biscuit Base:
250g Marie biscuits
1 Tsp ground ginger
2Tsp ground cinnamon

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Prawn pumpkin lemon posset

helenscchin's Blog

Don’t Be Deceived

The spotted dragonfly is pretty insect with speckled outer wings and a splotch of bright red on it’s inner wings that flashes when it flies. But it’s beauty is a bit deceptive. This insect is considered invasive which means it has the potential to harm the environment and economy. Now let’s focus on food transformation. We surely can make lemon posset, a dessert which is sweet into a savoury dessert.

Author Mark Twain suggested that whatever we look at in life and how we see it, can influence our next steps, even our destiny. He said, “You can’t depend on your eyes when your imagination is out of focus.” Did you know our eyes is beautiful is also deceptive? The same as don’t depend on lemon posset as sweet only when your creativity is outside of a box – innovative driven.

Give It All…

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