Who needs Picasso? Add beauty to the everyday by turning your food from the pantry and fridge into a work of art.
Pretty, cheap, and unique, that’s what you will get when you spend a little time personalising your food with your own imaginations and combinations. It doesn’t take much to learn how to do it, and it’s a wonderful project to do in lockdown. Use a favourite story, theme of the month or put your heart into it.
You will find yourself thinking up excuses to whip up a tart or salad dressing every other day once you own a Nutri Bullet.
It will inspire you and satisfy your family the whole month through to Christmas. I needed a warm and healthy lunch on a wintry cold day. I filled my plate with colourful food made in 30 minutes: multi-tasking.
Christmas is just around the corner and that means…
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I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a extra moist look.
The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.
150 g unsalted butter
3/4 c caster sugar
1 Tsp vanilla extract
1 lemon, zest and juice
1 orange, zest and juice
3/4 c coconut meal
500 g mixed fruits
40 g cherries glazed
40 g pepita
Preheat oven to 150°C. Grease with butter and line a 23 cm round spring form pan with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition.
Stir in zests, juices, coconut meal, mixed fruit and…
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