Category Archives: Baking food ideas/Creative fun food/Creative green food/Muffins/Snacks/Pies/Pizza/Quiche/Tarts
Roasting food ideas
Grilled lemongrass chicken with salad
Zucchini polenta capsicums and mushrooms with salad
Bacon and vegetables quiche
Croissant salami tomatoes and melted cheese
Garlic sticks Parmesan tart with spinach mushrooms and sundried tomatoes
Blinis salmon pepperoni and olives serve with Italian minestrone soup
3 different flavour pizzas (2 circle shapes and 1 cloud shape)
Zucchini polenta capsicums and mushrooms
Grilled lemongrass chicken
Blinis salmon spring onion and blinis salmon craisins toasted sesame seeds
Egg two ways with salad
Purple cauliflower rice
Cloud egg with chicken and sweet potato
Kim Chi Paella with hard boiled egg
Souffle Paella Tau Chee Bak
Herb sour cream chicken skewers with salad
Tortilla lamb, tomato relish and apple pizza
Zucchini apple frittata
Helen’s bacon and vegetables quiche with chilli flakes serve with salad
Baked mango and sweet chili chicken and rice
Cos lettuce celery with marmalade jam
Bread rolls
Baked mussels, capers and cherries
Easter chocolate balls
Asparagus and Asian chives Strata
Bacon sour cream scones
Chicken Parma vegetables and bread roll
Zucchini polenta and capsicums with mushrooms
Zucchini carrot corn bacon crustless quiche
Zucchini and ricotta cheese frittata
Salad tapenade
Apple strudel gingerbread man design
Rack of lamb blueberry egg salad on pane di casa
Salmon, poached egg on toast, mixed tomatoes & sliced cucumber serve with herbs sauce
Pork scratchings
Roast chicken with turkey rice stuffing
Kale pumpkin hot Italian sausage pizza
Avocado croissant with mixed salad and chili sauce
Roasted purple cauliflower medley vegetables
Roasted purple cauliflower with salmon and vegetables
Vegetables and egg pancake
Blueberry oats with blueberries puree and blueberries
Pan egg spicy chicken slices cheese salad sandwiches
Baked sausage vegetables big shell pasta
Egg toast
Coca cola grilled drumettes
Baked vegetables rigatoni in eggy lime orange soup
Fig and goat cheese tarts
Peh pah tofu fried
Baked mussels with fig and mushroom
Baked ham, smoked salmon with glazed cherries
Vegetables pasta
Orecchiette mushrooms and vegetables in sambal chicken sauce
Christmas trifamisu
Pepper spice chicken, dried mushrooms glass noodle soup
Stir fry caramelised lotus root vegetables
Sticky lotus root vegetables
Stir fry vegetables
Cauliflower rice with blueberries and olives
Macaroni vegetables and Mexican fiesta beans baked
Stir fry vegetables
Colourful salad on ricotta cloud with apple craisin dressing
Who needs Picasso? Add beauty to the everyday by turning your food from the pantry and fridge into a work of art.
Pretty, cheap, and unique, that’s what you will get when you spend a little time personalising your food with your own imaginations and combinations. It doesn’t take much to learn how to do it, and it’s a wonderful project to do in lockdown. Use a favourite story, theme of the month or put your heart into it.
You will find yourself thinking up excuses to whip up a tart or salad dressing every other day once you own a Nutri Bullet.
It will inspire you and satisfy your family the whole month through to Christmas. I needed a warm and healthy lunch on a wintry cold day. I filled my plate with colourful food made in 30 minutes: multi-tasking.
Christmas is just around the corner and that means…
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Blueberries cornmeal semolina cake
Onions buttered prawns with medley tomatoes
Mushrooms and capsicums fettuccine
Bourbon Scotch fillets & salad with kick-ass chilli sauce
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