Category Archives: Baking food ideas/Creative fun food/Creative green food/Muffins/Snacks/Pies/Pizza/Quiche/Tarts
Baked sausage vegetables big shell pasta
Egg toast
Coca cola grilled drumettes
Baked vegetables rigatoni in eggy lime orange soup
Fig and goat cheese tarts
Peh pah tofu fried
Baked mussels with fig and mushroom
Green eggs and strawberries with toast
Poached eggs, stir fry kale, cabbage, bacon mustard in truffle blanched oil
Tortilla based lamb strips and vegetables pizza
Baked ham, smoked salmon with glazed cherries
Herb sour cream chicken skewers with salad
Braised drumsticks with vegetables
Beef rendang, nasi kunyit, achar and salad
Coconut and lemon balls
Salmon in pastry
Prosecco Panna Cotta with caramelized banana
Vegetables pasta
Orecchiette mushrooms and vegetables in sambal chicken sauce
Black rice and vegetables
Mascarpone vanilla cream and fruits with sauces
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Christmas trifamisu
Blueberries, pears and saffron clafoutis
Pepper spice chicken, dried mushrooms glass noodle soup
Stir fry caramelised lotus root vegetables
Sticky lotus root vegetables
Bourbon and cranberries ham glaze and sauce
Chicken burger on a bed of salads, baked mushrooms, potatoes and cherries
Shanghainese fried noodles
Stir fry vegetables
Cauliflower rice with blueberries and olives
Macaroni vegetables and Mexican fiesta beans baked
Stir fry vegetables
Colourful salad on ricotta cloud with apple craisin dressing
Who needs Picasso? Add beauty to the everyday by turning your food from the pantry and fridge into a work of art.
Pretty, cheap, and unique, that’s what you will get when you spend a little time personalising your food with your own imaginations and combinations. It doesn’t take much to learn how to do it, and it’s a wonderful project to do in lockdown. Use a favourite story, theme of the month or put your heart into it.
You will find yourself thinking up excuses to whip up a tart or salad dressing every other day once you own a Nutri Bullet.
It will inspire you and satisfy your family the whole month through to Christmas. I needed a warm and healthy lunch on a wintry cold day. I filled my plate with colourful food made in 30 minutes: multi-tasking.
Christmas is just around the corner and that means…
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Blueberries cornmeal semolina cake
Onions buttered prawns with medley tomatoes
Mushrooms and capsicums fettuccine
Chicken and vegetables in sweet and sour sauce
Bourbon Scotch fillets & salad with kick-ass chilli sauce
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Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed
Orange poppy seed cake
Citrus Coconut Christmas Cake
I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a extra moist look.
The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.
Ingredients
150 g unsalted butter
3/4 c caster sugar
1 Tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 c coconut meal
500 g mixed fruits
40 g cherries glazed
40 g pepita
Method
Preheat oven to 150°C. Grease with butter and line a 23 cm round spring form pan with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition.
Stir in zests, juices, coconut meal, mixed fruit and…
View original post 60 more words
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