Egg toast

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Baked vegetables rigatoni in eggy lime orange soup

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Cauliflower rice with blueberries and olives

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Colourful salad on ricotta cloud with apple craisin dressing

helenscchin's Blog

Who needs Picasso? Add beauty to the everyday by turning your food from the pantry and fridge into a work of art.

Pretty, cheap, and unique, that’s what you will get when you spend a little time personalising your food with your own imaginations and combinations. It doesn’t take much to learn how to do it, and it’s a wonderful project to do in lockdown. Use a favourite story, theme of the month or put your heart into it.

You will find yourself thinking up excuses to whip up a tart or salad dressing every other day once you own a Nutri Bullet.

It will inspire you and satisfy your family the whole month through to Christmas. I needed a warm and healthy lunch on a wintry cold day. I filled my plate with colourful food made in 30 minutes: multi-tasking.

Christmas is just around the corner and that means…

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Citrus Coconut Christmas Cake

helenscchin's Blog

I found Christmas cake recipe from sunbeam mixed fruits. So I decided to test out. I change the pistachio to pepita and add cherries glazed to gives a extra moist look.

The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.

Ingredients

150 g unsalted butter
3/4 c caster sugar
1 Tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 c coconut meal
500 g mixed fruits
40 g cherries glazed
40 g pepita

Method

Preheat oven to 150°C. Grease with butter and line a 23 cm round spring form pan with baking paper.

Cream butter and sugar until light and fluffy. Add vanilla and eggs one at a time beating well after each addition.

Stir in zests, juices, coconut meal, mixed fruit and…

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Hainanese chicken rice flavoured minced pork and fish congee with bitter gourds eggs shallots spring onion and chili sauce

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Curry puffs

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