Easiest mud cake

Made by Helen

Made by Helen

https://www.bestrecipes.com.au/recipe/easiest-mud-cake-L2918.html
Easiest Mud Cake

Ingredients
1 1/2 cups hot water
250 gms butter
200 gms dark cooking chocolate
1/4 cups cocoa powder
2 cups caster sugar
2 egg lightly beaten
2 tsp vanilla essence
1 1/2 cups self-raising flour
Method
STEP 1 In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water.
STEP 2 When cooled add flour and eggs and mix well. The mixture will be very runny.
STEP 3 Pour into a lined 30 cm cake tin and bake at 150C for 1 hour and 15 minutes.
STEP 4 Allow to cool for 5 minutes before turning out.
STEP 5 When cool sprinkle with icing sugar.
STEP 6 May be served re-heated in the microwave or cool with cream or ice cream.

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Savoury yogurt loaf

https://www.easiyo.com/easiyo-recipe-details/savoury-yogurt-loaf.html

Savoury yoghurt loaf
made by Helen


made by Maggie

Ingredients
1-1/2 cups standard flour
2 tsp baking powder
1 cup grated tasty cheese
1/2 cup (30g) fresh parseley, chopped
1 spring onion, finely chopped
3 rashers diced bacon, rind removed
3/4 cup milk (184g)
3/4 cup (188g) Natural EasiYo Yogurt (188
1/4 cup (65g) oil
1 egg, lightly beaten
Extra grated cheese for topping
Method
Sift flour and baking powder and stir in cheese, parsley, spring onion and bacon. Make a well in the centre and pour in the combined milk, yogurt, oil and egg. Stir to combine. Pour the mixture into a greased and lined loaf tin. Sprinkle over a little extra grated cheese and bake in preheated 190┬░Celcius oven for approx. 40-50 minutes until golden brown, and a skewer comes out clean. Leave to cool.

Bacon, herbs and olives loaf

Bacon herbs and olives loaf

Ingredients
1-1/2 cups Baker’s plain flour
2 tsp baking powder
1 cup grated 4 cheese cheese
1/2 cup (30g) fresh basil, coriander,oregano, parsley,rosemary,sage, spring onion, thyme chopped
12 pitted olives, finely chopped
300g diced bacon, chopped
3/4 cup skim milk (184g)
3/4 cup (188g) Natural low fat Yogurt
1/4 cup (65g) truffle infuse olive oil
1 egg, lightly beaten
Extra grated 4 cheese for topping
Method
Sift flour and baking powder and stir in cheese, herbs and bacon. Make a well in the centre and pour in the combined milk, yogurt, oil and egg. Stir to combine. Pour the mixture into a greased and lined loaf tin. Sprinkle over a little extra grated cheese and bake in preheated 190┬░C oven for approx. 40-50 minutes until golden brown, and a skewer comes out clean. Leave to cool.