Helen’s corque-monsieur chocolate

Easy Croque-Monsieur
A Foodies + Lab

I have relabbed +FrenchTouch Easy Croque-Monsieur with a bit of my experiment side. I had added chocolate to it and use a jaffle machine. We usually called it ham and cheese toastie (jaffle). I do from time to time have ham and cheese for brunch as well as dinner.

Since +FrenchTouch posted it; I just have got the crave for creative yet yummy croque-monsieur. So, I made it today. Mine has chocolate, cheese and margarine oozy dripping out. Taste like minty choco-buttery cream. Below is the link to +FrenchTouch: Easy Croque-Monsieur.


5 slices of doubled smoked ham (Bought)
3 slices of cheese
2 slices bread
2 strips of 70% block Chocolate (bought chocolate mint flavour)
1 Tbs sour cream, to spread the bread
1 Tsp spreadable margarine
oil for spray the jaffle machine


Spread thin layer on both side of the bread with sour cream. Place a slice on a lightly sprayed oil jaffle. Then add doubled smoked ham, cheese slices and the chocolate mint. Next add margarine then place the second piece of bread and close the cover of jaffle. Then switch on the plug to cook 3-5 minutes, when light turn green it’s ready. Switch off the jaffle machine and remove with wooden spoon or chopstick the toasted bread. Plate up and bon appetit!!!

Note: you can cook it on pan if you don’t have jaffle machine.


Check out my other corque-monsieur recipe: https://helenscchin.com/2020/09/16/bacon-egg-and-chocolate-croque-monsieur-with-blueberries/

Check out the recipe for: Easy Croque-Monsieur: https://frenchtouchto.com/2018/03/19/easy-croque-monsieur/