Stir fry kale, honey bacon, tomatoes relish and figs preserve jam

I love kale. This is easy simple quick meal. When you run out of idea what to cook or thinking it’s time for a change in your diet. Here’s a healthy vegetable: Kale that you can cook with any ingredients you can find in your pantry.

I enjoyed so much that I decided to share with you. Enjoy!!!!


1 bunch of kale, stems removed and chopped
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp apple cider vinegar
3-5 pieces honey bacon, sliced long strip
5 Tbsp tomatoes relish (bought)
5 Tbsp figs preserve jam (given by friend)
5 Tbsp extra virgin olive oil
Salt and pepper to taste


Heat olive oil in a large frying pan. Add garlic and ginger and cook until soft. Add kale and cook 4 minutes stirring frequently. Stir in cooking wine, tomatoes relish, figs jam and honey bacon. Season with salt to taste. Toss well. Cook for an additional 1-2 minutes, until the sauce just thickens and coats the ingredients. Remove from the heat and serve with rice and a glass of white wine.

Note: You can use Shao Xing cooking wine.