I found this oreo cheesecake cupcakes on Pinterest. I decided to try and bake it. Added leftovers melting white chocolate on top. In addition, I made 1 using ramekin bowl.
There are many oreo cheesecake cupcakes; I just pick one and am happy. The original recipe is attached below. Trying to be creative, glad it turns out well. Let’s bake!!!!
18 Oreo cookies 12 whole and 6 coarsely chopped
16 ounces cream cheese softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs lightly beaten
1/2 cup sour cream
Preheat oven to 140 Degrees C. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
Stir in chopped cookies with a spoon. Spoon batter into muffin pan, filling each to almost the top. Divide batter evenly among cookie-lined cups, filling each almost to the top.
Bake for 20-22 minutes. Remove from oven and transfer to cooling racks. Then refrigerate for 4 hours or overnight. Serve and enjoy!
The original recipe: https://cucinadeyung.com/2017/05/the-best-mini-oreo-cheesecake-cupcakes.html
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