I found Christmas cake recipe from sunbeam mixed fruits. So, I decided to test out. I change the pistachio to pepita and add cherries glazed to gives an extra moist look.

The recipe is easy to make and it’s beautiful colourful delicious just in time for Christmas dessert. For recipe look for sunbeam products. I have attached the link below.

Ingredients

150g unsalted butter
3/4 cup caster sugar
1 tsp vanilla extract
5 eggs
1 lemon, zest and juice
1 orange, zest and juice
3/4 cup Sunbeam Coconut Meal
500g Sunbeam Mixed Fruit
80g Sunbeam Pistachios

Method

Preheat oven to 150°C. Double line a 20cm round tin with baking paper.
Cream butter and sugar until light and fluffy. Add vanilla extract and eggs one at a time beating well after each addition. Stir in zests, juices, coconut meal, mixed fruit and pistachios. Bake for 1 hour 20 minutes or until a skewer inserted comes out clean.

https://helenscchin.com/2014/11/26/coconut-citrus-christmas-cake/

The recipe from: sunbeamfoods.com.au/recipes/…/242-coconut-citrus-christmas-cake/

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