French dessert anyone? Of course I learned from June Darville. The first time I re-lab from June Darville called Blueberries, pear and safron clafoutis it on 16/10/2015.
As I refused to throw away expired cake flour; about 140g left. I think as hard as I could. And Ah hah!!! Clafoutis only require 70 g. So I made it again to be on save side; I had added cornflour to it as I read on google how to make cake flour with all purpose flour and cornflour. Its still nothing as near as June’s.
Well, the more practice the more better its get. Or perhaps with fresh cake flour would have help its rise not too flat. Perhaps I should add some baking powder or bicarb soda so it won’t be flat. Next time will do that: cooking and baking needed some experimenting, exploring and creative too apart from just presenting…
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