Categories Baking food ideas/Creative fun food/Creative green food/Muffins/Pies/Pizza/Quiche/Tarts Aperol seafood and vegetables in Aperol wine buttered garlic sauce Post author By helenscchin Post date March 17, 2020 No Comments on Aperol seafood and vegetables in Aperol wine buttered garlic sauce helenscchin's Blog View original post 362 more words Share this:TwitterFacebookLinkedInEmailPinterestLike this:Like Loading... ← Figs and strawberries ricotta cake → Porterhouse steak with salads and vegetables in chocolate sauce Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.