Roasted pumpkin and vegetables risotto

Roasted pumpkin and vegetables risotto

Today, I am using medium grain rice, vegetables stock without making it hot, dry white wine, Parmesan cheese, nutmeg, pumpkin and vegetables.

Its a vegetarian risotto I would said. Medium grain rice do absorb the flavour of stock, wine, vegetables, and pumpkin.

What does my risotto taste like? The flavour and texture is a bit savory with a nutmeg roasted flavour that locked in the pumpkin, and vegetables.

My risotto is a comfort, hearty, healthy and delicious dinner. My family and I are satisfied that my risotto turned out well moist despite not using arborio rice .

Let’s get organised and cooking!!!

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