Roasted pumpkin and vegetables risotto
Today, I am using medium grain rice, vegetables stock without making it hot, dry white wine, Parmesan cheese, nutmeg, pumpkin and vegetables.
Its a vegetarian risotto I would said. Medium grain rice do absorb the flavour of stock, wine, vegetables, and pumpkin.
What does my risotto taste like? The flavour and texture is a bit savory with a nutmeg roasted flavour that locked in the pumpkin, and vegetables.
My risotto is a comfort, hearty, healthy and delicious dinner. My family and I are satisfied that my risotto turned out well moist despite not using arborio rice .
#helenscchinrecipes #mainmeals #vegetarianmeals