Roasted pumpkin and vegetables risotto

Today, I am using medium grain rice, vegetables stock without making it hot, dry white wine, Parmesan cheese, nutmeg, pumpkin and vegetables.

Its a vegetarian risotto I would said. Medium grain rice do absorb the flavour of stock, wine, vegetables, and pumpkin.

What does my risotto taste like? The flavour and texture is a bit savory with a nutmeg roasted flavour that locked in the pumpkin, and vegetables.

My risotto is a comfort, hearty, healthy and delicious dinner. My family and I are satisfied that my risotto turned out well moist despite not using arborio rice .

#helenscchinrecipes #mainmeals #vegetarianmeals


1 Comment

  1. Pingback: helenscchin's Blog

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.