I have recreated it from Lisa Ho one of the food blogger. Her website is below. I have taken it to the next level so that I can called it my own. Instead of cocoa powder, I have added strawberry and blueberry plus I also added self-raising flour and use vanilla extract.
However, my baking time is much more longer than Lisa Ho’s recipe. Well, you got to be patience. I keep testing it- inserting skewer in a couples of time until finally skewer comes out clean. Phew!!!!
My Berries mayonnaise souffle cake:
The original recipe from Lisa Ho: https://www.mykeuken.com/…/11/mayonnaise-chocolate-cake.html