I have recreated it from Lisa Ho one of the food blogger. Her website is below. I have taken it to the next level so that I can called it my own. Instead of cocoa powder, I have added strawberry and blueberry plus I also added self-raising flour and use vanilla extract.

However, my baking time is much more longer than Lisa Ho’s recipe. Well, you got to be patience. I keep testing it- inserting skewer in a couples of time until finally skewer comes out clean. Phew!!!!

My Berries mayonnaise souffle cake:
https://helenscchin.com/2019/09/11/berries-mayonnaise-souffle-cake/

The original recipe from Lisa Ho:  https://www.mykeuken.com/…/11/mayonnaise-chocolate-cake.html 

#helenscchinrecipes
#bakingfoodideas
#foodiesplus

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