I have recreated it from Lisa Ho one of the food blogger. Her website is below. I have taken it to the next level so that I can called it my own. Instead of cocoa powder, I have added strawberry and blueberry plus I also added self-raising flour and use vanilla extract.

However, my baking time is much more longer than Lisa Ho’s recipe. Well, you got to be patience. I keep testing it- inserting skewer in a couples of time until finally skewer comes out clean. Phew!!!!

My Berries mayonnaise souffle cake:

The original recipe from Lisa Ho:  https://www.mykeuken.com/…/11/mayonnaise-chocolate-cake.html 


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.