Let’s celebrating Australia Day with a twist Steamboat; it have sliced meats as well as vegetables with rice or on its own.
Steamboat as Malaysian and Singaporean would call it: boiling stock/ base until its bubbling, fresh ingredients cooking in it produced sweeten and have fragrant smell. It is a Chinese tradition, a meal where family and friends sit at a table and fill thinly sliced meats, seafood and vegetables into a boiling stock/base. Out there, others call it hotpot.
Little steamboat baskets are used as net for putting/scooping food into and from boiling stock, and can buy from specialty Asian grocers. Chopsticks are also a helpful form of dipping utensil; but its not hygiene, using it and eating from it.