Sticky lotus root vegetables
It has been ages since I went down to Chinatown. I was looking for fresh fish paste to make fish balls. Instead of fish paste, my eyes caught the frozen lotus root in a pack of 400 grams.
Remembering one of my classmate used to fry lotus root with mince pork. Instead of making soup with pork spare ribs and bean curds which my family know that its cook in that way. So I decided to fry and I have added vegetables as something of me. Its also trial and error: scratch job.
I am happy that it turns out well. My family enjoyed it. Here’s something elegant, not too pricey, easy, simple and healthy for the whole family to savour.
Happy creative job well done!!!!