Grill salmon on a bed of salad with boiled carrots

Grill salmon on a bed of salad with boiled carrots             

Simple, quick meal for Father’s Day

Ingredients

2 skinless and boneless salmon
1/2 packets of mixed salad, washed and drained
2 tomatoes, cut into wedges
2 small carrots, cut into bite size
2-4 Tbs oil
salt
black pepper
a pinch or two Moroccan powder

Method

Pre heat grill, line tray with foil. Place carrots in a microwave safe bowl with water and cook for 7-9 minutes until cooked through, tender. Drain and plate it, cover with foil.

Rub some oil, salt, pepper and Moroccan on to salmon. Place in the foiled tray. Then grill salmon for 5-7 minutes until light pink or to your liking.

Distribute the salad on to plate and cut the tomatoes. Once salmon done, plate the salmon on top of the salad with boiled carrots. Serve with sweet white wine.

#helenscchinrecipes,#nomadkitchencounter
#clubfoody,#seafoodlovers

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.