Kicking- ass beef spare ribs & grill blue vein cheese figs with salads

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helenscchin's Blog

Serve with blue vein fig grill and salad with kicking ass sauce Serve with blue vein fig grill and salad with kicking ass sauce

Before grilling blue vein cheese figs Before grilling blue vein cheese figs

Kick-Ass Chilli Sauce

2 racks beef spare ribs
4 bird’s-eyes chillies
6 long red chillies
2 garlic cloves
1 eschalot
125ml (½ cup) truffle infused olive oil or just olive
125ml (½ cup) apple cider vinegar
2 Tbs white sugar
½ lemon, juiced
A few dash of Tobasco sauce about 6-8 dashes
2 Tsp chili flakes and powder

Note: This recipe is for those who can take extra hot. If you cant please use the original from Master Chef. I have recreated this recipe to my palette and liking.

To make chilli sauce

Process chillies, garlic and eschalot in a food processor until finely chopped. Heat half the oil in a small saucepan over medium heat. Add chillies mixture and cook for 4 minutes or until softened. Stir in vinegar, then stir…

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