Cloud egg with chicken and sweet potato

 

Cloud egg w chicken and sweet potato     

Ingredients

1 egg 800 g, fresh cold, separate yolk and white to make cloud
1 slice of bread, cut a circle using food stack ring in the circle of bread
1 small piece of chicken breast
1/8 of sweet potato, parboiled
butter for buttering bread
salt
pepper
oil spray
1 Tbs fish sauce

Method

Preheat the oven 180 degree C. Marinade breast with salt, pepper and fish sauce, then fry the breast until cooked and skin crispy. Set aside and keep warm with foil. Bring water to boil the sweet potato. Set aside and keep warm with foil.

Crack the egg and separate the yolk and white. Heat pan with oil. Spread butter on bread and cut a circle. Then place the bread in the pan and pour the white.Let it cook for 2 minutes. Then place the circle bread on top. Next place yolks on to the circle bread.

Transfer to oven and cook for about 3 -4 minutes. when done to your liking the yolk texture, remove from oven and place the chicken that you have sliced and sweet potato then serve immediately.

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