Tortilla egg custard, chilli, mushroom with cheese pumpkin mashed

Breafast with a twist

helenscchin's Blog

Tortilla egg custard, chilli mushroom w cheese pumpkin mashed

Ingredients
1 packet tortilla
4 eggs, lightly beaten
300 ml custard
250 g mushroom, thinly sliced
1 spring onion, finely chopped
3 Tbs olive oil + more depend on how many tortilla
5 Tsp chili oil or buy from grocery (I made my own in advance; recipe below)
500 g butternut pumpkin, peeled, chopped
200 g 4 cheese blend from Italiano packet by Woolworth (Parmesan, cheddar, mozzarella, Swiss)
2 Tbsp milk
40 g butter, chopped
1 garlic bulb, unpeeled, cloves separated
Olive oil cooking spray
Salt and pepper
fried onion for garnish pumpkin (optional)

Ingredients
Chili oil
6 hot dried peppers (Go with a pepper that fits the degree of heat you’re looking for; I used Habernero.)
6 fresh hot red chili peppers, such as jalapeno or Hot Thai Chili (omit if cant take heat)
1 Tbsp Szechuan Peppercorns
5 clove garlic, minced very finely (optional, or a shallot as…

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