Beef bourguignon spiral pasta

Reposting again for beef and pasta lovers

helenscchin's Blog

http://www.ilovepasta.org/resource-center/recipes/beef-bourguignon-fettuccine

Recreated beef burgundy pasta by Helen Recreated beef burgundy pasta by Helen

Ingredients

50 g unsalted butter
800 g beef rump, minced with food processor
2 Tbsp plain flour
120 g bacon with fat rinds, cut into sticks, ¼ inch thick and 1½ inches long
2 cloves garlic, peeled and sliced
1 large Spanish onion, thinly sliced
2 thinly sliced carrot
1 leek, cut thinly ring shape
250 ml beef stock
1 bottle pinot noir or red wine such as sav/semillion
1 bouquet garni (bay leaves, thyme, rosemary, sage), tied with string
24 button mushrooms, sliced and stems trimmed
1 can diced tomatoes
3 Tablespoons tomato paste
1 spring onion cut to garnish
1 Teaspoon freshly ground black pepper plus more to taste
½ Teaspoon salt, plus more to taste
1 packet spiral pasta, cook as per instruction on packet

Method
Heat butter in a large cast-iron casserole pot over medium heat and brown the…

View original post 148 more words

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