Rump steak with mushroom sauce, broccoli, poached whiskey pears & baked strawberry jam figs

Meat lovers here’s something to try.

helenscchin's Blog

https://www.woolworths.com.au/wps/wcm/connect/website/woolworths/freshfoodideas/recipes/recipes-content/rump-steak-with-mushroom-sauce

http://www.woolworths.com.au/wps/wcm/connect/73ff717d-3635-490a-b844-c5b1f3a16554/318_3.jpg?MOD=AJPERES&CACHEID=73ff717d-3635-490a-b844-c5b1f3a16554

Made by Helen Made by Helen

Ingredients

800g MSA Australian Beef Rump Steak
5 Tbsp olive oil
375g bottle Woolworths Select Mustard & Herb Marinade or Stir Fry Sauce
500g Woolworths broccoli, cut flowered
4 soft ripe pears, cut quarter
1/2 cups bourbon whiskey + 5 Tbsp water
12 figs, cut into half
strawberry jam
60g butter
250g button mushrooms, sliced
1/2 cup beef stock or water

Method:

Pre heat oven 190 deg. Place figs and jam on baking lined tray to bake until tender about 10 – 15 mins. Remove and cover with foil to keep warm. Meanwhile, put whiskey + water and pear in a saucepan on low heat, until pears are softer about 10 mins.

Trim excess fat from steaks and slice into even pieces. Place into a dish. Pour 1 cup of marinade over, cover and refrigerate for 40 mins. Meanwhile, boil or microwave the broccoli until…

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